What Are You Brewing III

[Pete2501]

An apa with JW Trad ale, 11% wheat, 4.5% caraaroma and 3.5%biscuit
Por, cascade, amarillo and this lot for the last 2min
125g of just picked Chinnook
View attachment 35668

Total harvest today was 425g to add to the allready harvested 475g

Yes please :icon_drool2:

I'm going dizzy just thinking about all those hops.

 

[drsmurto]

I reckon stuff ups, especially when someone else is watching, make brewing so much better. You do it so many times that you think you have everything under control then woops - forget the most basic ******* thing. As long as the hops went in and you didn't spill the wort then she'll probably turn out even better (ferment/post ferment potential issues notwithstanding).

Definitely kept me on my toes. You can feel the pressure when being watched. :lol:

Sitting down over the creek under the willows with the boys and missed the 60 min addition (by only 3 mins) as we were just relaxing with a beer/wine and bbq meat.

I must admit, whilst i brew alone 90+% of the time, a fellow brewer on a brewday makes damn good company!

 

[Tony]

so I'll give it a crack.

:lol:

Sorry but it just made me laugh

 

[Phoney]

Good evening gentlemen,

Tomorrow I will be brewing what will be my first crack at my own concocted recipe (mostly my own anyhow).... so here it is:

Sterling APA

Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 30.00 L
Estimated OG: 1.048 SG
Estimated Color: 9.9 SRM
Estimated IBU: 35.4 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.80 kg Pale Malt, Maris Otter (3.0 SRM) Grain 83.5 %
0.25 kg Carahell (12.0 SRM) Grain 5.5 %
0.25 kg Caramunich Malt (90.0 SRM) Grain 5.5 %
0.25 kg Melanoiden Malt (20.0 SRM) Grain 5.5 %
35.00 gm Sterling [5.90%] (60 min) Hops 24.6 IBU
20.00 gm Sterling [5.90%] (30 min) Hops 10.8 IBU
20.00 gm Sterling [5.90%] (Dry Hop 3 days) Hops -
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale


Mash Schedule: BIAB
Total Grain Weight: 4.55 kg
----------------------------
Name Description Step Temp Step Time
BIAB Add 30.00 L of water at 68.5 C 66.0 C 90 min


Critique?

 

[Fourstar]

With St Patricks Day just around the corner I brewed and cubed this last night

Just putting this down now! :icon_cheers:


Red Ale
Irish Red Ale

Type: All Grain
Date: 14/02/2010
Batch Size: 23.00 L
Brewer: Braden
Boil Size: 30.90
Boil Time: 60 min Equipment: My Brew Pot (40L) and Frosty Cooler (38L)
Brewhouse Efficiency: 68.0

Ingredients
4.50 kg Pale Malt, Traditional Ale (Joe White) (1.7 SRM) Grain 82.3 %
0.20 kg Biscuit Malt (23.0 SRM) Grain 3.7 %
0.20 kg Carafoam (Weyermann) (2.0 SRM) Grain 3.7 %
0.20 kg Caramalt (Joe White) (17.3 SRM) Grain 3.7 %
0.20 kg Crystal (Joe White) (34.2 SRM) Grain 3.7 %
0.17 kg Roasted Barley (Joe White) (412.9 SRM) Grain 3.1 %
10.00 gm Magnum [12.10%] (60 min) (First Wort Hop) Hops 14.9 IBU
15.00 gm Goldings, East Kent [5.00%] (60 min) Hops 8.4 IBU
2.00 gm Chalk (Mash 60.0 min) Misc
5.00 gm Calcium Chloride (Mash 60.0 min) Misc

Beer Profile
Est Original Gravity: 1.051 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.9 %
Bitterness: 23.2 IBU
Est Color: 16.7 SRM

Mash Profile
Mash In Add 15.57 L of water at 73.0 C 67.0 C 60 min
Mash Out Add 10.38 L of water at 83.2 C 73.0 C 10 min

 

[lonte]

Just doughed in the BABBs Wild Brew.

 

[paulwolf350]

I thought I might give this a go today, for a quaffer

Its a variation on DrSmurtos, Thanks Dr

BeerSmith Recipe Printout
Recipe: Golden Ale
Brewer: Paul Speechley
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 25.00 L
Boil Size: 39.35 L
Estimated OG: 1.046 SG
Estimated Color: 12.5 EBC
Estimated IBU: 32.9 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.00 kg Pale Malt (Barrett Burston) (3.9 EBC) Grain 57.14 %
1.00 kg Munich I (Weyermann) (14.0 EBC) Grain 19.05 %
1.00 kg Wheat Malt (Barrett Burston) (3.0 EBC) Grain 19.05 %
0.25 kg Caramel/Crystal Malt - 40L (78.8 EBC) Grain 4.76 %
25.00 gm Amarillo [8.50 %] (60 min) Hops 25.4 IBU
20.00 gm Amarillo [8.50 %] (10 min) Hops 4.1 IBU
20.00 gm Amarillo [8.50 %] (1 min) Hops 3.4 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 tsp Yeast Nutrient (Boil 15.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) [Starter Yeast-Ale


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 5.25 kg
----------------------------
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 13.69 L of water at 71.9 C 65.6 C


Paul

 

[Howlingdog]

Just doughed in the BABBs Wild Brew.

Just finished my sparge and reached rolling boil.

 

[geoff_tewierik]

HLT is heating up and the grain is about to be cracked for the BABB's Wild Brew.

Can either lonte or HD clarify for me when the Brown Sugar gets added?

Cheers,

GT

 

[Screwtop]

Good evening gentlemen,

Tomorrow I will be brewing what will be my first crack at my own concocted recipe (mostly my own anyhow).... so here it is:

Sterling APA

Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 30.00 L
Estimated OG: 1.048 SG
Estimated Color: 9.9 SRM
Estimated IBU: 35.4 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.80 kg Pale Malt, Maris Otter (3.0 SRM) Grain 83.5 %
0.25 kg Carahell (12.0 SRM) Grain 5.5 %
0.25 kg Caramunich Malt (90.0 SRM) Grain 5.5 %
0.25 kg Melanoiden Malt (20.0 SRM) Grain 5.5 %
35.00 gm Sterling [5.90%] (60 min) Hops 24.6 IBU
20.00 gm Sterling [5.90%] (30 min) Hops 10.8 IBU
20.00 gm Sterling [5.90%] (Dry Hop 3 days) Hops -
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale


Mash Schedule: BIAB
Total Grain Weight: 4.55 kg
----------------------------
Name Description Step Temp Step Time
BIAB Add 30.00 L of water at 68.5 C 66.0 C 90 min


Critique?

Looks good, I like Sterling. 16.5% Cara/crystal malt it will finish high, is that what you were going for?

Cheers,

Screwy

 

[bconnery]

Just doughed in the BABBs Wild Brew.

Dare I say...
+1

 

[geoff_tewierik]

Fcuk it I hate it when your busting for a slash and can't leave the brew, then you get a chance when you're draining the mash tun to break the seal and you come back and find the taps open on your kettle and a couple of litres of wort are over the patio tiles.

 

[bconnery]

Cracked the grains ready for this to follow from the wild brew...

Recipe: Bitter
Brewer: Mooshells
Asst Brewer:
Style: Standard/Ordinary Bitter
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 33.00 L
Estimated OG: 1.034 SG
Estimated Color: 27.3 EBC
Estimated IBU: 29.0 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 70 Minutes

Ingredients:
------------
Amount Item Type % or IBU
2800.00 gm Pale Malt, Halcyon (Thomas Fawcett) (5.9 EGrain 90.32 %
100.00 gm Amber Malt (85.0 EBC) Grain 3.23 %
100.00 gm Caraaroma (Weyermann) (350.7 EBC) Grain 3.23 %
100.00 gm Pale Chocolate Malt (Thomas Fawcett) (800.Grain 3.23 %
25.00 gm Challenger [7.10 %] (60 min) Hops 22.5 IBU
20.00 gm Challenger [7.10 %] (10 min) Hops 6.5 IBU
25.00 gm Bramling Cross [5.10 %] (0 min) Hops -

Edit: Yeast will be 1882 Thames Valley II.
This will be my starter for a Rye ESB next week...

 

[beers]

Just started the boil on a Black Belgian IPA

Recipe Specifications
--------------------------
Batch Size: 21.00 L
Boil Size: 25.74 L
Estimated OG: 1.074 SG
Estimated Color: 84.6 EBC
Estimated IBU: 79.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
6000.00 gm Pilsner, Malt Craft Export (Joe White) (3.Grain 84.51 %
350.00 gm Carafa Special III (Weyermann) (1400.0 EBCGrain 4.93 %
300.00 gm Munich II (Weyermann) (16.7 EBC) Grain 4.23 %
150.00 gm Chocolate Malt, Pale (800.0 EBC) Grain 2.11 %
20.00 gm Columbus (Tomahawk) [15.00 %] (90 min) (FHops 29.6 IBU
20.00 gm Nelson Sauvin [11.50 %] (45 min) (First WHops 19.5 IBU
20.00 gm Spalter [4.00 %] (30 min) Hops 6.3 IBU
20.00 gm Saaz D [5.40 %] (15 min) Hops 5.5 IBU
20.00 gm Citra [11.00 %] (15 min) Hops 11.2 IBU
10.00 gm Nelson Sauvin [11.50 %] (15 min) Hops 5.9 IBU
20.00 gm Spalter [4.00 %] (1 min) Hops 0.4 IBU
20.00 gm Citra [11.00 %] (1 min) Hops 1.0 IBU
300.00 gm Candi Sugar, Dark Sugar 4.23 %
0 Pkgs French Saison (Wyeast Labs #3711-PC) Yeast-Ale

 

[Weizguy]

Valentine's Brews

As a member of the disaffected majority, I have commenced my tribute to the three (yep, 3) Saint Valentine's.

Yesterday it was a very big beer, named by a Hunter brewer as " Big Bitter *****", but I like to call it a Ruination clone.

Today, it's a more subtle, yet somehow less subtle beer, which is a "Sour Blonde", which I call Medowie Sauer Weisse (or Teninch Weisse).
I plan to split the batch and ferment half with the Wyeast 3191 (Berliner Weisse blend) which has been in my fridge for ages; and the other half with a home-made lacto culture and some German ale (or maybe a Rogue ale) yeast.

Medowie Sauer Weisse (2010) - last brewed in 2006 for the NSW Xmas in July case swap, and enjoyed by just about everyone. Won the BoS round at the NSW State Comp that year, and earned me 12 1/2 minutes of fame. Finally re-brewed after many requests.

Brew Type: All Grain Date: 14-02-10
Style: Berliner Weiss Brewer: Weizguy
Batch Size: 25.00 L
Boil Volume: 31.00 L Boil Time: 20 min


Ingredients Amount Item Type % or IBU
2.00 kg Pilsner (IMC) (3.9 EBC) Grain 59.9 %
1.00 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBC) Grain 29.9 %
0.34 kg Acid Malt (5.9 EBC) Grain 10.2 %
28.00 gm Tettnang [2.80%] (20 min) Hops 5.5 IBU

Estimated Original Gravity: 1.031 SG (1.026-1.036 SG) Measured Original Gravity: 1.031 SG
Estimated Final Gravity: 1.008 SG (1.006-1.009 SG) Measured Final Gravity: 1.006 SG
Estimated Color: 5.2 EBC (3.9-7.9 EBC) Color [Color]
Bitterness: 5.5 IBU (3.0-8.0 IBU)
Estimated Alcohol by Volume: 3.0 % (2.8-3.6 %)


Name Description Step Temp Step Time
Step Add 6.62 L of water at 39.2 C 35.0 C 240 min (Acid rest)
Step Add 2.57 L of water at 98.6 C 50.0 C 30 min (protein rest)
Step Add 4.80 L of water at 99.7 C 65.0 C 60 min (saccharification rest)
Step Add 11.04 L of water at 94.8 C 77.0 C 40 min (mash out)

I would like some feedback for creating my lacto culture (either here or by pm).
I have reserved some wort (last runnings) from the Ruination brew yesterday and diluted to about 1.035.
I boiled, cooled to 52C and added half to a thermos with a small handful of JW wheat (uncrushed), and the other half to a PET bottle with a similar quantity of BB pale ale grain (also uncrushed). Any suggestions if there will be an advantage to either grain?

Happy V.D. (that's Valentine's Day)

Soon from the Teninch Brewery:

Schneider weisse clone
Schwarzbier
Teninch Bitter
Arrogant ******* clone

 

[Duff]

I still remember that Berliner. Simply awesome.

Les, PM me your address and I'll send some bottles and post packs

Cheers.

 

[Fourstar]

Looks good, I like Sterling. 16.5% Cara/crystal malt it will finish high, is that what you were going for?
Cheers,
Screwy

Its actually 11% screwy

Happy V.D. (that's Valentine's Day)

we all know what you really meant!

 

[raven19]

Just crushed the grain for an aussie pale - will late hop with some of my Chinook Flowers fresh from the bine... will brew this tomorrow arvo after work. HLT timer on ready to roll!

May go with 1056 on this not 1272.

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: 22 Aussie Pale Ale

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 30.63 L
Estimated OG: 1.049 SG
Estimated Color: 8.9 SRM
Estimated IBU: 31.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.00 kg Pilsner (2.0 SRM) Grain 71.43 %
1.00 kg Vienna (3.5 SRM) Grain 17.86 %
0.40 kg Wheat (2.5 SRM) Grain 7.14 %
0.20 kg Caramalt (125.0 SRM) Grain 3.57 %
27.00 gm POR 09 [10.10 %] (60 min) Hops 29.4 IBU
20.00 gm Chinook [5.00 %] (5 min) Hops 1.9 IBU
30.00 gm Chinook [5.00 %] (0 min) Hops -
0.50 items Whirlfloc (Boil 15.0 min) Misc
1 Pkgs 1272 (Wyeast) Yeast-Ale


Mash Schedule: *** Single Infusion, Batch Sparge
Total Grain Weight: 5.60 kg
----------------------------
*** Single Infusion, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 14.59 L of water at 70.7 C 64.5 C
10 min Mash Out Add 8.17 L of water at 98.2 C 75.6 C


Notes:
------
64/65 mash

 

[Tony]

Les.

I loved the Berliner when i tried it many years ago. I had planned to make it myself but never got around to it. Forgot abouot it actually.

I think you told me you used JW Pils for the lacto culture. I wonder if there are different bugs living on the different grains?

Question for you mate.......... when do you add the lacto culture?

 

[Weizguy]

Les.

I loved the Berliner when i tried it many years ago. I had planned to make it myself but never got around to it. Forgot abouot it actually.

I think you told me you used JW Pils for the lacto culture. I wonder if there are different bugs living on the different grains?

Question for you mate.......... when do you add the lacto culture?

The lacto culture gets a feed before you add the ale yeast. Maybe 24 hours or more. I did not get enough sourness from 24 hours, so will try 48 this time, and keep trying until I get it right.

Beerz