What Are You Brewing III

[reviled]

Well, got the day off and cant think of anything better to do than brew! Went to heat up the strike water and realised my flatmate broke my thermometer :angry: So off to the shop to get another one and then ill be brewing this...

Rye Dubbel Saison

1.95kg Global Pils
1.95kg Rye
1.95kg Wey Vienna
780g Kolsch
468g CaraBohemian
234g CaraAroma
78g Carafa Special III
780g Brown Sugar - Might do a reduction, still thinking about it

Sauvin for bittering with a touch of motueka at 15mins

Wyeast 3711 - Big cake, pitched warm, fermented warm..

Just took a hydro sample on this and its got down from 1069 to 1004!!! Sample is tasting nice and dry, as well as super, super malty :icon_drool2:

 

[RdeVjun]

Another of these today. A slightly lower sacc temp (64C) and a splash of Aromatic (2%) in this one though, mainly because I've got a bit to get through. It does feel so liberating to toss a whole pack of low- AA% hops in at once for bittering (six plugs!). B)
This particular lager fridge can hold 4 cubes, I'm looking at three of them being full of this MH and the first is already fermenting. For that last slot, I'm open to suggestions... sensible ones, please...

Munich Helles

72% Wey Bohemian Pilsner
11% Wey Pale Wheat
8% Wey Carapils
9% B&G Polenta pre- boiled/ gelatinised
Protein rest, single decoction up to 65C saccharification rest, dunk sparge/ mashout.
75 min 17IBU Saaz
20 min 5IBU Hallertau Mittelfreuh
9EBC, 22IBU, OG 1.050, FG maybe 1.012, so about 4.9% abv.
Wyeast 2042 at 10C, ramp up to 18C at the end for diacetyl rest then crash chill.

 

[randyrob]

Beautiful day in Perth, Bashing out 50L of Kolsch!

Kolsch

Original Gravity (OG): 1.045
Colour (SRM): 3.7
Bitterness (IBU): 23.3

80% Pale Malt
20% Wheat Malt

1.2 g/l Hallertauer (6.3% Alpha) @ 60 Minutes (Boil)

Single step Infusion at 66*C for 90 Minutes. Boil for 90 Minutes

Fermented at 20*c with PRO-83 - German Kolsch


Recipe Generated with BrewMate

 

[Peteoz77]

I am making 50 litres of 3 legged hound Pale Ale today, but substituting Citra hops all the way through.

Wish me luck!

 

[Cocko]

I am making 50 litres of 3 legged hound Pale Ale today, but substituting Citra hops all the way through.

Wish me luck!

PLease report back Pete.. I am looking at a Citra brew next weekend!

This weekend a creamer..


:icon_cheers:

 

[grod5]

Tomorrow I plan on doing a version of Tony's LCBA for my 6th AG

Batch Size: 23.00 L
Boil Size: 30.54 L
Estimated OG: 1.048 SG
Estimated Color: 7.2 EBC
Estimated IBU: 29.4 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Amount Item Type % or IBU
3.00 kg Pilsner, Malt Craft Export (Joe White) (3.Grain 60.00 %
1.50 kg Vienna Malt (Weyermann) (5.9 EBC) Grain 30.00 %
0.50 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBGrain 10.00 %

15.00 gm Saaz [3.20 %] (45 min) Hops 4.9 IBU
15.00 gm Cascade [7.80 %] (45 min) Hops 11.9 IBU
15.00 gm Saaz [3.20 %] (25 min) Hops 3.7 IBU
15.00 gm Cascade [7.80 %] (25 min) Hops 9.0 IBU
15.00 gm Saaz [3.20 %] (0 min) Hops -
15.00 gm Cascade [7.80 %] (0 min) Hops -

1 Pkgs US-05 (SAF) Yeast-Ale

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
90 min Mash In Add 15.00 L of water at 73.1 C 66.0 C


daniel

 

[Mayor of Mildura]

Tomorrow I plan on doing a version of Tony's LCBA for my 6th AG

Batch Size: 23.00 L
Boil Size: 30.54 L
Estimated OG: 1.048 SG
Estimated Color: 7.2 EBC
Estimated IBU: 29.4 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Amount Item Type % or IBU
3.00 kg Pilsner, Malt Craft Export (Joe White) (3.Grain 60.00 %
1.50 kg Vienna Malt (Weyermann) (5.9 EBC) Grain 30.00 %
0.50 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBGrain 10.00 %

15.00 gm Saaz [3.20 %] (45 min) Hops 4.9 IBU
15.00 gm Cascade [7.80 %] (45 min) Hops 11.9 IBU
15.00 gm Saaz [3.20 %] (25 min) Hops 3.7 IBU
15.00 gm Cascade [7.80 %] (25 min) Hops 9.0 IBU
15.00 gm Saaz [3.20 %] (0 min) Hops -
15.00 gm Cascade [7.80 %] (0 min) Hops -

1 Pkgs US-05 (SAF) Yeast-Ale

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
90 min Mash In Add 15.00 L of water at 73.1 C 66.0 C


daniel

Must be something in the air. Made this as my 2nd ag yesterday. smells wicked.

 

[paulwolf350]

Just started the boil on this now,

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Schwartzbier
Brewer: Paul Speechley
Asst Brewer:
Style: Schwarzbier (Black Beer)
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 25.00 L
Boil Size: 31.04 L
Estimated OG: 1.052 SG
Estimated Color: 45.1 EBC
Estimated IBU: 31.0 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
2.75 kg Munich I (Weyermann) (14.0 EBC) Grain 46.61 %
2.75 kg Pilsner (Weyermann) (3.3 EBC) Grain 46.61 %
0.15 kg Caramel/Crystal Malt - 20L (39.4 EBC) Grain 2.54 %
0.15 kg Chocolate Malt (886.5 EBC) Grain 2.54 %
0.10 kg Black Malt (Thomas Fawcett) (1300.2 EBC) Grain 1.69 %
30.00 gm Northern Brewer [6.75 %] (60 min) Hops 24.2 IBU
25.00 gm Northern Brewer [6.75 %] (20 min) Hops 6.8 IBU
40.00 gm Saaz [3.22 %] (0 min) Hops -
1 Pkgs European Lager II (Wyeast Labs #2247) [StaYeast-Lager


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 5.90 kg
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 15.39 L of water at 74.1 C 65.6 C

looks and smells great, like malty coffee at the moment

Paul

This is just about finished fermenting, just tasted the hydrometer sample. Nice drop, but needs more hop flavour and aroma, and it is not dark enough. I was worried about it being too roasty but it can definitely do with more.

Paul

 

[raven19]

Just mashed this one in. AMB Challenge #4.

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: 21 AMB Dusseldorf Altbier Challenge #4
Style: Altbier


Recipe Specifications
--------------------------
Batch Size: 17.00 L
Boil Size: 23.53 L
Estimated OG: 1.053 SG
Estimated Color: 23.1 SRM
Estimated IBU: 50.0 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
2.46 kg Pilsner (2.0 SRM) Grain 55.00 %
1.79 kg Munich (9.0 SRM) Grain 40.00 %
0.13 kg Melanoidin (70.0 SRM) Grain 3.00 %
0.09 kg Carafa II (900.0 SRM) Grain 2.00 %
88.43 gm Spalt [4.00 %] (60 min) Hops 50.0 IBU
0.50 items Whirlfloc (Boil 15.0 min) Misc
1 Pkgs German Ale (Wyeast #1007) Yeast-Ale


Mash Schedule: *** Single Infusion, Medium Body
Total Grain Weight: 4.47 kg
----------------------------
*** Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 11.65 L of water at 70.7 C 64.5 C
10 min Mash Out Add 6.52 L of water at 98.2 C 75.6 C


Notes:
------
64.5 planned mash

 

[warra48]

Sparging a MILD as I type.

Batch Size: 23.00
Brewhouse Efficiency 80%

3 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 83.33 %
.2 kg Crystal Malt - 60L (Thomas Fawcett) (118.2 EBC) Grain 5.56 %
.2 kg Crystal Medium (145.0 EBC) Grain 5.56 %
.1 kg Carafa Special T2 (1150.0 EBC) Grain 2.78 %
.1 kg Wheat Malt, Dark (Weyermann) (13.8 EBC) Grain 2.78 %
14.00 gm EK Goldings Plug [4.30 %] (10 min) Hops 6.2 IBU
25.00 gm Northern Brewer [6.60 %] (60 min) Hops 18.4 IBU
1 Pkgs London ESB Ale (Wyeast Labs #1968) [Starter 125 ml] Yeast-Ale

Estimated Original Gravity: 1.037 SG
Estimated Final Gravity: 1.011 SG Estimated Color: 33.3 EBC (23.6-49.3 EBC) Color [Color]
Bitterness: 20.7 IBU (10.0-25.0 IBU)
Mashing at 69C 60 minutes. Boil 60 minutes.

 

[Greg Lawrence]

Made these 3 in yesterday
Started at 6am, all cleaned up by 6pm.


Style: Oatmeal Stout

Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 30.49 L
Estimated OG: 1.064 SG
Estimated Color: 53.5 SRM
Estimated IBU: 45.1 IBU
Brewhouse Efficiency: 68.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.63 kg Pale Malt, Traditional Ale (Joe White) (6.Grain 69.57 %
0.58 kg Oats, Flaked (Briess) (1.4 SRM) Grain 8.70 %
0.46 kg Chocolate Malt (Joe White) (338.0 SRM) Grain 6.96 %
0.41 kg Roasted Barley (Joe White) (710.0 SRM) Grain 6.09 %
0.35 kg Wheat Malt, Malt Craft (Joe White) (4.0 SRGrain 5.22 %
0.23 kg Crystal (Joe White) (55.0 SRM) Grain 3.48 %
29.20 gm Northern Brewer [10.50 %] (60 min) Hops 31.3 IBU
23.36 gm Chinook Flowers (Gregs) [13.00 %] (15 minHops 13.8 IBU
1 Pkgs SafAle - American Ale (Fermentis #US-05) Yeast-Ale

-------------------------------------------------------------------------------------

Style: American Pale Ale

Recipe Specifications
--------------------------
Batch Size: 35.00 L
Boil Size: 50.91 L
Estimated OG: 1.057 SG
Estimated Color: 9.5 SRM
Estimated IBU: 47.6 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
7.00 kg Maris Otter (Simpsons) (5.0 SRM) Grain 75.70 %
0.83 kg Munich, Light (Joe White) (16.0 SRM) Grain 8.96 %
0.83 kg Rye Malt (Weyermann) (8.0 SRM) Grain 8.96 %
0.31 kg Carahell (Weyermann) (9.9 SRM) Grain 3.39 %
0.28 kg Amber Malt (Joe White) (15.0 SRM) Grain 2.99 %
92.11 gm Amarillo Gold [8.60 %] (Dry Hop 3 days) Hops -
52.86 gm Challenger [7.00 %] (60 min) Hops 26.0 IBU
41.54 gm Fuggles [4.00 %] (30 min) Hops 9.0 IBU
28.32 gm Goldings, East Kent [4.80 %] (20 min) Hops 5.8 IBU
28.32 gm Goldings, East Kent [4.80 %] (10 min) Hops 3.5 IBU
52.86 gm Cascade [7.50 %] (3 min) Hops 3.5 IBU
1.84 items Whirlfloc Tablet (Boil 15.0 min) Misc
2 Pkgs SafAle - American Ale (Fermentis #US-05) Yeast-Ale

-------------------------------------------------------------------------------------

Style: Belgian Dark Strong Ale

Recipe Specifications
--------------------------
Batch Size: 17.50 L
Boil Size: 24.39 L
Estimated OG: 1.109 SG
Estimated Color: 25.2 SRM
Estimated IBU: 18.6 IBU
Brewhouse Efficiency: 68.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
5.71 kg Export Pilsner (Joe White) (3.5 SRM) Grain 65.54 %
1.14 kg Munich, Light (Joe White) (16.0 SRM) Grain 13.09 %
0.57 kg Melanoidin (Weyermann) (27.0 SRM) Grain 6.58 %
0.39 kg Caramunich I (Weyermann) (51.0 SRM) Grain 4.43 %
0.38 kg Special B (Dingemans) (147.5 SRM) Grain 4.31 %
0.19 kg Wheat Malt, Malt Craft (Joe White) (4.0 SRGrain 2.15 %
50.47 gm Hallertauer Hersbrucker [4.00 %] (60 min)Hops 18.6 IBU
0.34 kg Cane (Beet) Sugar (0.0 SRM) Sugar 3.90 %
1 Pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast-Ale



Gregor

 

[yardy]

This is just about finished fermenting, just tasted the hydrometer sample. Nice drop, but needs more hop flavour and aroma, and it is not dark enough. I was worried about it being too roasty but it can definitely do with more.

Paul

gday mate, that seems a little quick, i wouldn't worry about the lack of aroma, it should be a little malty :icon_chickcheers:

cheers
Dave

 

[chappo1970]

Just sparging this now....

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Chappo's Amerillo Pale Ale
Brewer: Chappo
Asst Brewer: Seb
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 50.00 L
Boil Size: 63.68 L
Estimated OG: 1.061 SG
Estimated Color: 13.8 EBC
Estimated IBU: 26.2 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
10.00 kg Pale Malt, Galaxy (Barrett Burston) (3.0 EGrain 76.92 %
2.00 kg Munich II (Weyermann) (16.7 EBC) Grain 15.38 %
0.70 kg Carared (39.4 EBC) Grain 5.38 %
0.30 kg Caraamber (Weyermann) (70.9 EBC) Grain 2.31 %
45.00 gm Centennial [8.00 %] (60 min) Hops 16.5 IBU
30.00 gm Amarillo Gold [8.60 %] (10 min) Hops 4.3 IBU
15.00 gm Centennial [8.00 %] (10 min) Hops 2.0 IBU
30.00 gm Amarillo Gold [8.60 %] (5 min) Hops 2.4 IBU
15.00 gm Centennial [8.00 %] (5 min) Hops 1.1 IBU
15.00 gm Centennial [8.00 %] (Dry Hop 3 days) Hops -
30.00 gm Amarillo Gold [8.60 %] (Dry Hop 3 days) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc


Might be my American Pale entry to BABBS? Bit of an experimental bit of a quaffer.

It'll be nice.

Chap Chap

 

[paulwolf350]

gday mate, that seems a little quick, i wouldn't worry about the lack of aroma, it should be a little malty :icon_chickcheers:

cheers
Dave

Yeah I am going off yors and i think yours is more roasty and more saaz in the finish, but i think it would be OK if it was darker, it is a dark brown. Oh well i will have to brew it again ...:chug: Damn!


Looks good Chappo, you dont reckon it needs more hop additions?


Paul

 

[chappo1970]

Looks good Chappo, you dont reckon it needs more hop additions?


Paul

Yeah your right Paul I think I'll dry hop 90grms :icon_cheers:

Chap Chap

 

[Fourstar]

Just started the boil on a JGSA malt bill with Centennial Hops as the Hop of choice over Amarillo. Bittering with Magnum.

Should be a deadset quaffer! :icon_drool2:

p.s. Note the sugaz! Doing the same grain bill as Screwys clone except using weyermann munich I instead of II.

JSGA Centennial Ale
American Pale Ale

Type: All Grain
Date: 7/02/2010
Batch Size: 23.00 L
Brewer: Braden
Boil Size: 30.90 L
Boil Time: 60 min Equipment: My Brew Pot (40L) and Frosty Cooler (38L)
Brewhouse Efficiency: 68.0

Ingredients
2.40 kg Pale Malt, Traditional Ale (Joe White) (1.7 SRM) Grain 49.0 %
1.00 kg Wheat Malt, Malt Craft (Joe White) (2.0 SRM) Grain 20.4 %
0.80 kg Munich I (Weyermann) (7.1 SRM) Grain 16.3 %
0.40 kg Caramalt (Joe White) (17.3 SRM) Grain 8.2 %
10.00 gm Magnum [12.10%] (60 min) (First Wort Hop) Hops 15.1 IBU
20.00 gm Centennial [8.70%] (15 min) Hops 9.8 IBU
20.00 gm Centennial [8.70%] (0 min) Hops -
3.00 gm Calcium Chloride (Mash 60.0 min) Misc
5.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
0.30 kg Cane (Beet) Sugar (0.0 SRM) Sugar 6.1 %

Beer Profile
Est Original Gravity: 1.048 SG
Est Final Gravity: 1.012
Estimated Alcohol by Vol: 4.6 %
Bitterness: 25.0 IBU
Est Color: 5.5 SRM

Mash Profile
Mash In Add 13.00 L of water at 73.0 C 67.0 C 60 min
Mash Out Add 10.00 L of water at 81.8 C 73.0 C 10 min

 

[fcmcg]

I happened upon 30 litres of post sparge/pre boil wort ( i won't name sources as this bloke brews on a "commercial"scale ...and i thought he would have known better that to f&*k his recipe up but anyway )
I have no idea of the grain bill other than an amount of carafa special II which was not in his recipe but he used anyway...
Now this was sparged Fri arvo...
Poured at 60 degree and stored in sealed buckets...
Picked it up today...
Started to have a sour "tang", but seeing he gave me 150g of east kent goldings for free...i though...what the hell...i'll boil it...no chill it and see what happens.....
OG was 1070 before boil...
15g @ start of boil East Kent
20g @ EKG at 20min
20g @ EKG at 40 min
20g at flame out...
Sweet wort but still with that tang in the backround....
OG , post boil was 1.080....
Got 20 litres of it....
Think it will be interesting.....

 

[DiscoStu]

Brewed this on Sat and pitched the yeast yesterday, first proper temp controlled batch with a brewing fridge an temp controller.

Style: Imperial IPA
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 28.29 L
Estimated OG: 1.077 SG
Estimated Color: 27.0 EBC
Estimated IBU: 100.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
6.70 kg Pale Malt, Traditional Ale (Joe White) (5.Grain 88.74 %
0.40 kg Crystal, Light (Joe White) (141.8 EBC) Grain 5.30 %
0.40 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBGrain 5.30 %
0.05 kg Chocolate Malt (Joe White) (800.0 EBC) Grain 0.66 %
35.00 gm Southern Cross [14.80 %] (60 min) Hops 44.5 IBU
20.00 gm Pacific Gem [16.30 %] (40 min) Hops 24.6 IBU
20.00 gm Pacific Gem [16.30 %] (30 min) Hops 21.5 IBU
35.00 gm Pacific Gem [16.30 %] (5 min) Hops 9.8 IBU
35.00 gm D Saaz [5.80 %] (0 min) Hops -
2 Pkgs SafAle American Ale (DCL Yeast #US-05) Yeast-Ale

50.00 gm D Saaz (Dry Hop)

 

[Jye]

Just mashed this in.

Amber Coloured Beer


Type: All Grain
Date: 8/02/2010
Batch Size: 21.00 L
Brewer: Jye
Boil Size: 27.00 L Asst Brewer:
Boil Time: 60 min Equipment: SK Brewery
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
4.00 kg Pilsner, Galaxy (Barrett Burston) (2.0 SRM) Grain 93.02 %
0.20 kg Crystal Malt, Light (Bairds) (50.0 SRM) Grain 4.65 %
0.05 kg Crystal Malt, Medium (Bairds) (75.0 SRM) Grain 1.16 %
0.05 kg Roasted Barley (Bairds) (700.0 SRM) Grain 1.16 %

15.00 gm Saaz [4.00 %] (60 min) Hops 7.4 IBU
15.00 gm Saaz [4.00 %] (40 min) Hops 6.5 IBU
15.00 gm Saaz [4.00 %] (20 min) Hops 4.5 IBU

2.50 gm Calcium Carbonate (Mash 0.0 min) Misc

2 Pkgs SafLager German Lager (DCL Yeast #S-189) Yeast-Lager



Beer Profile

Est Original Gravity: 1.048 SG
Measured Original Gravity: 1.000 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.000 SG
Estimated Alcohol by Vol: 4.57 % Actual Alcohol by Vol: 0.00 %
Bitterness: 18.3 IBU Calories: 90 cal/l
Est Color: 12.6 SRM Color: Color


Mash Profile

Mash Name: SK Brew Hous Mash Total Grain Weight: 4.30 kg
Sparge Water: 21.56 L Grain Temperature: 25.0 C
Sparge Temperature: 100.0 C TunTemperature: 25.0 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

SK Brew Hous Mash Step Time Name Description Step Temp
90 min Mash In Add 10.75 L of water at 71.1 C 65.0 C

 

[Fourstar]

Just mashed this in.
Amber Coloured Beer

Very descriptive name there Jye!