What Are You Brewing III

[bulp]

Just about to start the sparge on this bad boy


Brewer: Brett
Asst Brewer:
Style: Weizenbock
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 24.00 L
Boil Size: 31.65 L
Estimated OG: 1.072 SG
Estimated Color: 31.7 EBC
Estimated IBU: 17.1 IBU
Brewhouse Efficiency: 79.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.77 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBGrain 54.30 %
2.59 kg Pale Malt, Traditional Ale (Joe White) (5.Grain 37.30 %
0.26 kg Munich I (Weyermann) (14.0 EBC) Grain 3.79 %
0.18 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 2.59 %
0.14 kg Caramunich I (Weyermann) (100.5 EBC) Grain 2.02 %
22.31 gm Hallertauer Mittelfrueh [6.30 %] (60 min)Hops 17.1 IBU
1 Pkgs German Wheat (Wyeast Labs #3333) [CulturedYeast-Wheat


Mash Schedule: Zwicks Weizen Mash
Total Grain Weight: 6.94 kg
----------------------------
Zwicks Weizen Mash
Step Time Name Description Step Temp
0 min Step Add 22.90 L of water at 37.0 C 35.0 C
20 min Step Heat to 42.0 C over 10 min 42.0 C
30 min Step Heat to 63.0 C over 10 min 63.0 C
30 min Step Heat to 72.0 C over 10 min 72.0 C
20 min Step Heat to 78.0 C over 10 min 78.0 C

 

[Screwtop]

Just about to start the sparge on this bad boy


Brewer: Brett
Asst Brewer:
Style: Weizenbock
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 24.00 L
Boil Size: 31.65 L
Estimated OG: 1.072 SG
Estimated Color: 31.7 EBC
Estimated IBU: 17.1 IBU
Brewhouse Efficiency: 79.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.77 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBGrain 54.30 %
2.59 kg Pale Malt, Traditional Ale (Joe White) (5.Grain 37.30 %
0.26 kg Munich I (Weyermann) (14.0 EBC) Grain 3.79 %
0.18 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 2.59 %
0.14 kg Caramunich I (Weyermann) (100.5 EBC) Grain 2.02 %
22.31 gm Hallertauer Mittelfrueh [6.30 %] (60 min)Hops 17.1 IBU
1 Pkgs German Wheat (Wyeast Labs #3333) [CulturedYeast-Wheat


Mash Schedule: Zwicks Weizen Mash
Total Grain Weight: 6.94 kg
----------------------------
Zwicks Weizen Mash
Step Time Name Description Step Temp
0 min Step Add 22.90 L of water at 37.0 C 35.0 C
20 min Step Heat to 42.0 C over 10 min 42.0 C
30 min Step Heat to 63.0 C over 10 min 63.0 C
30 min Step Heat to 72.0 C over 10 min 72.0 C
20 min Step Heat to 78.0 C over 10 min 78.0 C

Think it's time to do something like this.........mmmmmmmmmmmmmm

Cheers,

Screwy

 

[goatherder]

I've nearly finished the boil on a wet-hopped IPA

97% Bairds Perl
3% Amber malt
Mashed at 66 to 1.062

About 150g of fresh picked wet Chinook flowers at 10min intervals from 60min to flameout
Total of 1.05kg, I'm guessing about 100IBUs (28l batch size)
There's a bit left over so I might dry it out & dry hop in secondary.

Wyeast 1187 Ringwood

 

[RdeVjun]

I quite like Bairds Perle, don't quite know why it isn't as popular as other British base malts, its a very clean and flexible ale malt IMO. I'm using it in a Mild this afternoon:
87% Perle
4% Aromatic
2% Pale Choc
1% T3
And I tipped in some dregs:
2% Carared
4% Polenta
Mash 70C, no decoction, might caramelise a couple of litres of pre- boil wort.
14IBU Fuggles for bittering and 9IBU Goldings for flavour, to about 23IBUs total.
OG 1.038, 1469 at 18C.

Happy days... This is the first time I've mashed above 69C with Perle and I've also brewed something other than a caramelised Landlord, which doesn't happen often. Not fussed on Aromatic >5%, it is more like Melanoidin than I'd originally thought.

 

[JonnyAnchovy]

Just finished an AIPA - had some efficiency issues (think I should have milled the wheat seperatley, and more finely). Fermented using the new Rogues pacman yeast.



Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 25.32 L
Estimated OG: 1.066 SG
Estimated Color: 8.2 SRM
Estimated IBU: 49.7 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes


Ingredients:
------------
Amount Item Type % or IBU
3.50 kg Pale Malt, Traditional Ale (Joe White) (3.Grain 49.30 %
2.00 kg Munich I (Weyermann) (7.1 SRM) Grain 28.17 %
1.50 kg Wheat Malt, Malt Craft (Joe White) (1.8 SRGrain 21.13 %
0.10 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1.41 %
10.00 gm Simcoe [12.20 %] (60 min) Hops 11.9 IBU
20.00 gm citra [11.10 %] (Dry Hop 3 days) Hops -
15.00 gm Simcoe [12.20 %] (15 min) Hops 8.9 IBU
15.00 gm citra [11.10 %] (15 min) Hops 8.1 IBU
20.00 gm Simcoe [12.20 %] (10 min) Hops 8.6 IBU
20.00 gm citra [11.10 %] (10 min) Hops 7.9 IBU
20.00 gm citra [11.10 %] (5 min) Hops 4.3 IBU
15.00 gm citra [11.10 %] (0 min) Hops -

 

[drsmurto]

Galaxy Rye Golden Ale

2.45 kg Pilsner, Malt Craft Export (Joe White) (3.2 EBC) Grain 54.44 %
1.00 kg Rye Malt (Weyermann) (5.9 EBC) Grain 22.22 %
0.80 kg Munich I (Weyermann) (14.0 EBC) Grain 17.78 %
0.25 kg Caraaroma (Weyermann) (350.7 EBC) Grain 5.56 %
5.00 gm Galaxy [15.00 %] (60 min) Hops 9.7 IBU
20.00 gm Galaxy [15.00 %] (20 min) Hops 23.6 IBU
30.00 gm Galaxy [15.00 %] (0 min) Hops -
0.50 items Whirlfloc Tablet (Boil 10.0 min)
US05

20L
OG 1.046
IBU 33
EBC 26

 

[chappo1970]

Galaxy Rye Golden Ale

2.45 kg Pilsner, Malt Craft Export (Joe White) (3.2 EBC) Grain 54.44 %
1.00 kg Rye Malt (Weyermann) (5.9 EBC) Grain 22.22 %
0.80 kg Munich I (Weyermann) (14.0 EBC) Grain 17.78 %
0.25 kg Caraaroma (Weyermann) (350.7 EBC) Grain 5.56 %
5.00 gm Galaxy [15.00 %] (60 min) Hops 9.7 IBU
20.00 gm Galaxy [15.00 %] (20 min) Hops 23.6 IBU
30.00 gm Galaxy [15.00 %] (0 min) Hops -
0.50 items Whirlfloc Tablet (Boil 10.0 min)
US05

20L
OG 1.046
IBU 33
EBC 26

Looks loverly DrS. Might have to put this up on brew board.Haven't had a rye APA on tap for a while now.

 

[randyrob]

prepping to start knocking out my wedding beers, first off the bat is an ipa, hop additions start @ 10 minutes
should be interesting

Wedding IPA

Original Gravity (OG): 1.060
Colour (SRM): 8.0
Bitterness (IBU): 60.1

91% Pale Malt
5% Wheat Malt
3% Caramunich I
1% Crystal 120

1.1 g/l Cascade (7.8% Alpha) @ 10 Minutes
1.1 g/l Columbus (14.2% Alpha) @ 10 Minutes
1.1 g/l Stickebract (11.7% Alpha) @ 10 Minutes
1.1 g/l Cascade (7.8% Alpha) @ 5 Minutes
1.1 g/l Columbus (14.2% Alpha) @ 5 Minutes
1.1 g/l Stickebract (11.7% Alpha) @ 5 Minutes
1.1 g/l Cascade (7.8% Alpha) @ 2 Minutes
1.1 g/l Columbus (14.2% Alpha) @ 2 Minutes
1.1 g/l Stickebract (11.7% Alpha) @ 2 Minutes

Single step Infusion at 66*C for 90 Minutes. Boil for 90 Minutes

Fermented at 20*c with Safale US-05

Recipe Generated with BrewMate

 

[fraser_john]

Just doughed in for a 5am start on the mash program, should be mashed by the time I get out of bed.

This ones an odd one. Making up 46 litres of wort, then will be splitting the batch into two boils.

First boil gets English hops and Nottingham yeast, second one gets American hops and US-05. See further down for hopping schedule.

Twin Pale Ale Base Recipe

A ProMash Brewing Session - Recipe Details Report

Recipe Specifics
----------------

Batch Size (L): 46.00 Wort Size (L): 46.00
Total Grain (kg): 6.32
Anticipated OG: 1.036 Plato: 9.00
Anticipated EBC: 29.1
Anticipated IBU: 0.0
Brewhouse Efficiency: 84 %
Wort Boil Time: 60 Minutes

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
79.1 5.00 kg. JWM Traditional Ale Malt Australia 1.038 8
8.3 0.52 kg. Amber Malt Great Britain 1.032 92
6.3 0.40 kg. Weyermann Caraaroma Germany 1.034 470
6.3 0.40 kg. Weyermann Pale Wheat Germany 1.038 4

Potential represented as SG per pound per gallon.


English Hopping

Magnum 10g 60 minutes
Goldings 4.5g 45 minutes
Goldings 4.5g 30 minutes
Goldings 4.5g 10 minutes
Goldings 4.5g Dry
EKG 4.5g 45 minutes
EKG 4.5g 30 minutes
EKG 4.5g 10 minutes
EKG 4.5g Dry


American Hopping

Magnum 9g 60 minutes
Cascade 4.5g 45 minutes
Cascade 4.5g 30 minutes
Cascade 4.5g 10 minutes
Cascade 4.5g Dry
Amarillo 4.5g 45 minutes
Amarillo 4.5g 30 minutes
Amarillo 4.5g 10 minutes
Amarillo 4.5g Dry

 

[superdave]

Fermenting my first AG (a wheat beer); not based off of anyone else's recipe. Since I'm limited by my pot size the best I can do is 12L
1.5kg wheat malt
1.0kg pale malt
0.1kg munich malt
7g Hallertau Mittlefrueh 60 min
7g Hallertau Mittlefrueh 15 min
6g corriander seeds
Craft Brewer Weizen yeast
whirfloc

Being my first AG I have learnt a lot from the process; only managed 60% efficiency and a couple other rookie mistakes made. Next will be the same thing but with a chunk of ginger in it to see what a ginger wheat beer will be like. I'm interested in seeing how well the whirfloc works since this is also the first time using it too.

 

[drsmurto]

Looks loverly DrS. Might have to put this up on brew board.Haven't had a rye APA on tap for a while now.

Once you go rye, you cant go back :lol:

Damn addictive stuff!

 

[argon]

Mashing a DSGA right now. How good are 5 day weekends. Looking after the little one. 7 months old teaching him the art right now.

 

[Greg Lawrence]

Just finished an AIPA - had some efficiency issues (think I should have milled the wheat seperatley, and more finely). Fermented using the new Rogues pacman yeast.



Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 25.32 L
Estimated OG: 1.066 SG
Estimated Color: 8.2 SRM
Estimated IBU: 49.7 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes


Ingredients:
------------
Amount Item Type % or IBU
3.50 kg Pale Malt, Traditional Ale (Joe White) (3.Grain 49.30 %
2.00 kg Munich I (Weyermann) (7.1 SRM) Grain 28.17 %
1.50 kg Wheat Malt, Malt Craft (Joe White) (1.8 SRGrain 21.13 %
0.10 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1.41 %
10.00 gm Simcoe [12.20 %] (60 min) Hops 11.9 IBU
20.00 gm citra [11.10 %] (Dry Hop 3 days) Hops -
15.00 gm Simcoe [12.20 %] (15 min) Hops 8.9 IBU
15.00 gm citra [11.10 %] (15 min) Hops 8.1 IBU
20.00 gm Simcoe [12.20 %] (10 min) Hops 8.6 IBU
20.00 gm citra [11.10 %] (10 min) Hops 7.9 IBU
20.00 gm citra [11.10 %] (5 min) Hops 4.3 IBU
15.00 gm citra [11.10 %] (0 min) Hops -

That looks like my kind of AIPA. I look forward to hearing how it turns out.

Gregor

 

[glennheinzel]

Dr Smurto TTLL Special Bitter, but with 3% Carabohemian.

Size: 20 L
Efficiency: 72.0%

Original Gravity: 1.042 (1.040 - 1.048)
Terminal Gravity: 1.010 (1.008 - 1.012)
Color: 8.97 (5.0 - 16.0)
Alcohol: 4.1% (3.8% - 4.6%)
Bitterness: 30.5 (25.0 - 40.0)

Ingredients:
3.8 kg Maris Otter Pale Ale Malt
0.12 kg Carabohemian

19.0 g Fuggle (6.1%) - added during boil, boiled 60 min
20.0 g Styrian Goldings (5.4%) - added during boil, boiled 60 min
10 g East Kent Goldings (5.0%) - added during boil, boiled 10 min
10 g Styrian Goldings (5.4%) - added during boil, boiled 0.0 min

1 ea Wyeast 1469 West Yorkshire Ale

 

[drsmurto]

Dr Smurto TTLL Special Bitter, but with 3% Carabohemian.

Size: 20 L
Efficiency: 72.0%

Original Gravity: 1.042 (1.040 - 1.048)
Terminal Gravity: 1.010 (1.008 - 1.012)
Color: 8.97 (5.0 - 16.0)
Alcohol: 4.1% (3.8% - 4.6%)
Bitterness: 30.5 (25.0 - 40.0)

Ingredients:
3.8 kg Maris Otter Pale Ale Malt
0.12 kg Carabohemian

19.0 g Fuggle (6.1%) - added during boil, boiled 60 min
20.0 g Styrian Goldings (5.4%) - added during boil, boiled 60 min
10 g East Kent Goldings (5.0%) - added during boil, boiled 10 min
10 g Styrian Goldings (5.4%) - added during boil, boiled 0.0 min

1 ea Wyeast 1469 West Yorkshire Ale

Very interested in hearing how this turns out Rukh, i bought 1kg of carabohemian recently and am yet to use it.

About to add the one and only hop addition in a dusseldorf altbier.

55% Munich I
40% Pilsner
3% Melanoidin
2% Carafa Special II
Spalt to 50 IBU
OG 1.053

Did a single decoction. 52/65/78 with a decoction mash out.

Wyeast 1007 German Ale is ready and waiting.

Time to clean out the mash tun and give the chooks some decocted grain. Geez i spoil the buggers :lol:

 

[Tony]

I've nearly finished the boil on a wet-hopped IPA

I know where you live!

Here is what i have panned next.

A NZIPA

I have losley based it on my Sheep Shagger but bumbed it down for more regular consuption from the keg. 1.052, 52IBU. The origional was similar but used more hops and was in the 1.072 70IBU range.

I chose 3 distinct NZ hops that i love and i think have completly different characters. Want to try and get some real hop complexity going. Using Golden Promise to keep the malt presence sweet and nutral to make the hops shine.

NZIPA

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 54.00 Wort Size (L): 54.00
Total Grain (kg): 11.40
Anticipated OG: 1.052 Plato: 12.91
Anticipated EBC: 16.2
Anticipated IBU: 52.7
Brewhouse Efficiency: 80 %
Wort Boil Time: 90 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
87.7 10.00 kg. TF Golden Promise Pale Ale Ma UK 1.037 6
7.0 0.80 kg. JWM Wheat Malt Australia 1.040 4
5.3 0.60 kg. TF Crystal UK 1.034 145

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
50.00 g. Sothern Cross Whole 15.90 28.5 30 min.
20.00 g. D SAAZ Whole 5.90 3.3 20 min.
20.00 g. Nelson Sauvin Whole 11.90 6.7 20 min.
30.00 g. D SAAZ Whole 5.90 3.0 10 min.
30.00 g. Nelson Sauvin Whole 11.40 5.8 10 min.
20.00 g. Sothern Cross Whole 15.90 5.4 10 min.
40.00 g. D SAAZ Whole 5.90 0.0 0 min.
40.00 g. Nelson Sauvin Whole 11.90 0.0 0 min.
20.00 g. Sothern Cross Whole 15.90 0.0 0 min.


Yeast
-----

WYeast 1272 American Ale II


Id like to see what people think Will be making it on sunday

cheers

 

[glennheinzel]

Very interested in hearing how this turns out Rukh, i bought 1kg of carabohemian recently and am yet to use it.

No worries. Stay tuned to the "What's in the glass thread" for the pic with the TTLL glass and the TTLL bar runner.

 

[glennheinzel]

I know where you live!

Here is what i have panned next.

A NZIPA

I have losley based it on my Sheep Shagger but bumbed it down for more regular consuption from the keg. 1.052, 52IBU. The origional was similar but used more hops and was in the 1.072 70IBU range.

I chose 3 distinct NZ hops that i love and i think have completly different characters. Want to try and get some real hop complexity going. Using Golden Promise to keep the malt presence sweet and nutral to make the hops shine.

NZIPA

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 54.00 Wort Size (L): 54.00
Total Grain (kg): 11.40
Anticipated OG: 1.052 Plato: 12.91
Anticipated EBC: 16.2
Anticipated IBU: 52.7
Brewhouse Efficiency: 80 %
Wort Boil Time: 90 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
87.7 10.00 kg. TF Golden Promise Pale Ale Ma UK 1.037 6
7.0 0.80 kg. JWM Wheat Malt Australia 1.040 4
5.3 0.60 kg. TF Crystal UK 1.034 145

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
50.00 g. Sothern Cross Whole 15.90 28.5 30 min.
20.00 g. D SAAZ Whole 5.90 3.3 20 min.
20.00 g. Nelson Sauvin Whole 11.90 6.7 20 min.
30.00 g. D SAAZ Whole 5.90 3.0 10 min.
30.00 g. Nelson Sauvin Whole 11.40 5.8 10 min.
20.00 g. Sothern Cross Whole 15.90 5.4 10 min.
40.00 g. D SAAZ Whole 5.90 0.0 0 min.
40.00 g. Nelson Sauvin Whole 11.90 0.0 0 min.
20.00 g. Sothern Cross Whole 15.90 0.0 0 min.


Yeast
-----

WYeast 1272 American Ale II


Id like to see what people think Will be making it on sunday

cheers

It's good to have a sessional IPA and that one looks tasty. :chug:

 

[JonnyAnchovy]

That looks like my kind of AIPA. I look forward to hearing how it turns out.

Gregor

Will do - at the moment its smelling fantastic. Plannin on dry hopping for a week, then straight into the keg.

 

[Bribie G]

I've had 500g of roast barley in my spec grains bin annoying me for a few months. I was in the IGA buying polenta so picked up 750g of quick cooking oats from the same section.

Oatmeal Invalid Stout


4000 TF Halcyon
750 Quick cook rolled oats
500 Roast Barley
300 JW Choc Chit

(edit) Gypsum

90 mins 65 degrees

600 Raw Sugar

50 Chinese Cluster 60 mins
20 Challenger 10 mins

Monster yeast (my 'accidental' blend of Wyeast Whitbread and 1768 - been cranking out some pleasant ales)

19 degrees for about 10 days and keg / bottle out of primary. I've had a craving for stout lately for some reason.