What are you brewing II ?

[Adamt]

A Belgian Light, bindi? Looks tasty.

What kind of fermentation regime do you run with the 3787?

 

[bindi]

A Belgian Light, bindi? Looks tasty.

What kind of fermentation regime do you run with the 3787?

Yeah light enough [in colour].
18-20c and around 22c to finish for a day or two if I think of it or just give it more time at 20c.

 

[SJW]

I just finished brewing my first Rauchbier. All went very well except for lower efficiency than I normally get, but appart from that its fermenting like crazy after pitching a large cup full of 2124 slurry from a Bo Pils, thats now in CC.

Steve

 

[devo]

I'm gonna hopefully do a big 60ltr brew on Sunday of my Polish lager but will use a wyeast 2042 danish yeast that I've had sitting in the fridge instead of the usual 2124.

 

[schooey]

When I get home from my weekend holiday interruptingf work trip.. <_<,

I'm gonna put down this Saison


Whatya Saison

Batch size 23L
OG 1075

5.50 kg IMC Pils
1.00 kg Wheat
0.50 kg Vienna
0.50 kg CaraPils
0.15 kg Melanoidin

3 x Plugs Styrian Goldings @ 60 min
1.5 x plug Czech Saaz @ 10 min
0.5 x plug Czech Saaz in secondary

Fermented at 23C with WY3724

 

[SteveSA]

It's been a lovely sunny day over here, perfect for brewing a nice light wheat beer:



And just for kicks I've got the same grain bill twice over, the next one will get around a kilo of frozen raspberries added post-fermentation.

Why would you want to ruin a lovely sunny day by brewing a wheat beer :lol:

 

[SteveSA]

Dopplebock tomorrow which should be ready for New Years Eve.

Dopple the Fun
Style: Doppelbock

Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 33.45 L
Estimated OG: 1.091 SG
Estimated Color: 37.3 EBC
Estimated IBU: 25.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
------------
5.00kg Weyermann Light Munich (15.0 EBC) 59.67%
2.00kg Weyermann Vienna (7.9 EBC) 23.87%
1.25kg Weyermann Pilsner (3.0 EBC) 14.92%
0.13kg Weyermann Carafa Special I (900.1 EBC) 1.55%
44g Hallertau [4.50 %] (60 min) 25.7 IBU
0.5 Whirlfloc Tablet (Boil 15.0 min)
1Pkgs Bavarian Lager (Wyeast Labs #2206) [2L Starter]


Mash Schedule: Steve's Double Decoction
Total Grain Weight: 8.38 kg
----------------------------
10min Acid Rest 38.0 C
15min Alpha Rest 70.0 C
10min Protein Rest 55.0 C
45min Saccrification 66.0 C
10min Mash Out 76.0 C

 

[bindi]

About to start the boil on this wort
Beer style: Unkown

22-23L [post boil]

5.00 kg Pale Malt, Ale
0.25 kg Crystal
0.25 kg Wheat Malt
0.20 kg Oats, Flaked
0.10 kg Roasted Barley
10.00 gm Northern Brewer [9.40 %] (60 min) (First Wort Hop) Hops 10.1 IBU
25.00 gm Saaz [4.00 %] (60 min) (First Wort Hop) Hops 10.7 IBU
25.00 gm Saaz [4.00 %] (20 min) Hops 5.9 IBU
10.00 gm Tradition [5.70 %] (20 min) Hops 3.4 IBU

Yeast, let me think about that, ideas anyone? I have 'ship loads' of dry and Wyeast yeasts
Thinking dry for a change K-97 or Nottingham.

 

[yardy]

not really brewing, planning my first Irish Red,(must check the recipe db) just ordered some Fuggles and EKG B)

Cheers
Yard

 

[mikem108]

ANHC Big Bang APA V2

JW Pils 4kg
Munich 1 0.5kg
JW Wheat 0.5Kg
Crystal 40L 160gms
Carapils 220 gms
Melanoidin 100gms

Nelson Sauvin 30 gms 60 min
B- Saaz 30 gms 10 min
Galaxy 35 gms 0 mins

S04 yeast- for its quick fermenting and flocculating properties

Mash 66 C
Boil 1.5 hrs all up

Bit of a leftovers recipe, just went down to the garage last night and emptied out some bags of grain into the hopper.

 

[matti]

Lager

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

01-E Light Lager, Dortmunder Export

Min OG: 1.048 Max OG: 1.056
Min IBU: 23 Max IBU: 30
Min Clr: 4 Max Clr: 6 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (L): 22.00 Wort Size (L): 22.00
Total Grain (kg): 5.23
Anticipated OG: 1.053 Plato: 13.15
Anticipated SRM: 6.0
Anticipated IBU: 29.3
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 25.88 L
Pre-Boil Gravity: 1.045 SG 11.25 Plato

Grain/Extract/Sugar

% Amount Name Origin Extract SRM
-----------------------------------------------------------------------------
57.4 3.00 kg. Weyermann Pilsner Germany 1.032 2
19.1 1.00 kg. JWM Light Munich Australia 1.011 10
19.1 1.00 kg. Vienna Malt Australia 1.010 4
4.3 0.23 kg. Acidulated Australia 1.000 2

Extract represented as SG.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
14.18 g. Perle Pellet 6.30 13.1 60 min.
30.00 g. Hallertau Hersbrucker Pellet 2.60 10.3 45 min.
30.00 g. Hallertau Hersbrucker Pellet 2.60 5.9 30 min.
7.09 g. Czech Saaz Pellet 2.20 0.0 0 min.


Yeast
-----

DCL Yeast S-189 SafLager German Lager


Mash Schedule
-------------

Mash Type: Single Step

Grain kg: 5.23

protein rest 52 10 min
Sacch. rest 65 60 min
Lauter rest 72 20 min

No chill. FWH Perle. Strike out SAAZ in cube.

Matti

 

[Kai]

Why would you want to ruin a lovely sunny day by brewing a wheat beer :lol:

Because they are tasty and delicious. Don't worry, you and batz can huddle in the corner and mutter in a disgruntled manner.

Nice doppel... you should make it a weizenbock

 

[SteveSA]

Because they are tasty and delicious. Don't worry, you and batz can huddle in the corner and mutter in a disgruntled manner.

Nice doppel... you should make it a weizenbock

Tasty and delicious? mutter, mutter, mutter... chortle, mutter

 

[the_fuzz]

boiling away now,

Micks Wedding Wheat (Getting married tomorrow)
Style: Weizen/Weissbier
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 26.84 L
Estimated OG: 1.053 SG
Estimated Color: 4.5 SRM
Estimated IBU: 15.0 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.25 kg Wheat Malt, Ger (2.0 SRM) Grain 63.1 %
0.80 kg Pilsner (2 Row) Ger (2.0 SRM) Grain 15.5 %
0.80 kg Vienna Malt (3.5 SRM) Grain 15.5 %
0.30 kg Munich Malt (9.0 SRM) Grain 5.8 %
30.00 gm Hallertauer [4.50%] (60 min) Hops 14.0 IBU
10.00 gm Hallertauer [4.50%] (5 min) Hops 0.9 IBU
1 Pkgs Bavarian Wheat (Wyeast Labs #3638) [StarteYeast-Wheat

 

[matti]

Micks Wedding Wheat (Getting married tomorrow)

bucks beer? :huh:
Congrats?

 

[NickB]

Continuing my run of easy-drinking Lagers for the summer drinking months - Doughed in at around 5pm - currently just added my 60 min hops:

Springfield Pils

2.5kg BB Galaxy
2.5KG BB Ale
75g Melanoidan

Mashed 90 mins @ 65C

12g Green Bullet @ 60mins
12g Super Alpha @ 60mins

90 min boil
Target OG 1.050

Fermentis S-189 slurry @ 12C

Cheers

 

[the_fuzz]

bucks beer? :huh:
Congrats?

Cheers mate,

no, bucks was a couple of weeks ago. But the misses has gone to her mums for the day/night with the "girls", so I did what any HB addict does - fired up the HB gear

But now I've got to get back to writing my speech........

 

[n00ch]

boiling away now,

Micks Wedding Wheat (Getting married tomorrow)
Style: Weizen/Weissbier
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 26.84 L
Estimated OG: 1.053 SG
Estimated Color: 4.5 SRM
Estimated IBU: 15.0 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.25 kg Wheat Malt, Ger (2.0 SRM) Grain 63.1 %
0.80 kg Pilsner (2 Row) Ger (2.0 SRM) Grain 15.5 %
0.80 kg Vienna Malt (3.5 SRM) Grain 15.5 %
0.30 kg Munich Malt (9.0 SRM) Grain 5.8 %
30.00 gm Hallertauer [4.50%] (60 min) Hops 14.0 IBU
10.00 gm Hallertauer [4.50%] (5 min) Hops 0.9 IBU
1 Pkgs Bavarian Wheat (Wyeast Labs #3638) [StarteYeast-Wheat

Looks like we are both brewing out of "Brew Classic European Beers at Home" WWWH

I'm putting down their Schneider Weisse clone over the long weekend some time in tune with this warm weather:

Batch Size: 45.00 L

Ingredients:
------------
Amount Item Type % or IBU
6.70 kg Wheat Malt, Ger (3.9 EBC) Grain 61.75 %
1.80 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 16.59 %
1.80 kg Vienna Malt (6.9 EBC) Grain 16.59 %
0.55 kg Caramunich Malt (110.3 EBC) Grain 5.07 %
100.00 gm Hallertauer [2.50 %] (75 min) Hops 13.8 IBU
20.00 gm Hallertauer [2.50 %] (15 min) Hops 2.5 IBU
2.38 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast-Wheat

 

[NickB]

Looks like I hit 84% efficiency for my brew a couple of posts back.... Did however get distracted and forgot the Koppafloc in the boil! Oh well, will still be beer!

Cheers

 

[white.grant]

Just brewed my first wit. Everything ran just fine.

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Whitey's whitey
Brewer: Grant
Asst Brewer:
Style: Witbier
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 30.96 L
Estimated OG: 1.049 SG
Estimated Color: 3.6 SRM
Estimated IBU: 15.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
0.20 kg Rice Hulls (0.0 SRM) Adjunct 3.95 %
2.49 kg Pilsner (2 Row) Ger (2.0 SRM) Grain 49.21 %
2.26 kg Wheat, Torrified (1.7 SRM) Grain 44.66 %
0.11 kg Munich Malt (9.0 SRM) Grain 2.17 %
34.00 gm Hallertauer Mittelfrueh [4.00 %] (60 min)Hops 15.0 IBU
1.00 gm Chamomile Flowers (Boil 5.0 min) Misc
11.00 gm Coriander Seed (Boil 5.0 min) Misc
43.00 gm Orange Peel, Bitter (Boil 5.0 min) Misc
1 Pkgs Belgian Witbier (Wyeast Labs #3944) [StartYeast-Wheat


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 5.06 kg
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 13.20 L of water at 73.7 C 65.6 C