buttersd70
Beerbelly's ***** :)
- Joined
- 28/11/07
- Messages
- 3,550
- Reaction score
- 8
You, or the snake?
You could cal it "Golden2" AleSo this version is called the Golden Brown Ale.
. More German than American, though. :lol:
What are you brewing II ?
- Thread starter Ross
- Start date
Help Support Australia & New Zealand Homebrewing Forum:
- Status
. More German than American, though. :lol:
Tony
Quality over Quantity
- Joined
- 26/4/04
- Messages
- 7,168
- Reaction score
- 276
Holy crap Tony!! Just out of curiousity (for no other reason) how much wort did you lose in the hop cone ??
Or were you tempted to press them for an extra 4-6 litres of very hoppy wort?
Warren -
About to find out mate. Fermenter ect is steralising now.
The break has settled 2 inches under the surface of 46 liters which has me a bit worried. It was thick with hops..... like thick soup!
Im going to drain it slowly and expect to loose a couple of liters. Thats life!
F#$k me it smells good though. Bugger the expense
cheers
warrenlw63
Just a Hoe
- Joined
- 4/5/04
- Messages
- 7,202
- Reaction score
- 12
F#$k me it smells good though. Bugger the expense
A photo for "show us your drained boiler" thread? This I gotta see. B)
Warren -
Tony
Quality over Quantity
- Joined
- 26/4/04
- Messages
- 7,168
- Reaction score
- 276
took photos as it drained.
I ended up with 45 liters in the fermenter and the hops were exposed after 25 liters drained. Hit target gravity so about 78% efficiency to the fermenter. Not bad for a big beer with all those hops!
They are 6 to 8 inches deep in the drained kettle.
cheers
I ended up with 45 liters in the fermenter and the hops were exposed after 25 liters drained. Hit target gravity so about 78% efficiency to the fermenter. Not bad for a big beer with all those hops!
They are 6 to 8 inches deep in the drained kettle.
cheers
Finished work early for hopefully a double brew day.
I have no idea about what goes in Jever other than that it is around 45 IBU and very very tasty.
I don't normally do an aroma addition but I think it is suitable for this beer.
So I am sticking to something close to my standard german pils grain bill, although I've dropped back the munich a little, and I'm kind of following the Zwickel mash.
Recipe: You Give Me Jever (ambitious title here...)
Brewer: Mooshells
Asst Brewer:
Style: German Pilsner (Pils)
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 24.00 L
Boil Size: 35.00 L
Estimated OG: 1.048 SG
Estimated Color: 7.1 EBC
Estimated IBU: 40.7 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 75 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4900.00 gm Pilsner (Weyermann) (3.3 EBC) Grain 94.23 %
300.00 gm Munich I (Weyermann) (14.0 EBC) Grain 5.77 %
35.00 gm Hallertauer Aroma, New Zealand [8.50 %] (Hops 30.5 IBU
15.00 gm Hallertauer Aroma, New Zealand [8.50 %] (Hops 7.1 IBU
15.00 gm Hallertauer Mittelfrueh [3.70 %] (15 min)Hops 3.1 IBU
20.00 gm Hallertauer Mittelfrueh [3.70 %] (0 min) Hops -
2 Pkgs SafLager Swiss Lager (DCL Yeast #S-189) Yeast-Lager
Mash Schedule: Pilsner
Total Grain Weight: 5200.00 gm
----------------------------
Pilsner
Step Time Name Description Step Temp
20 min Protein Rest Add 10.32 L of water at 57.7 C 52.0 C
40 min Beta Add 4.01 L of water at 96.7 C 63.0 C
20 min Saccrification Add 6.31 L of water at 95.3 C 72.0 C
10 min Mash Out Add 4.59 L of water at 93.4 C 75.6 C
I have no idea about what goes in Jever other than that it is around 45 IBU and very very tasty.
I don't normally do an aroma addition but I think it is suitable for this beer.
So I am sticking to something close to my standard german pils grain bill, although I've dropped back the munich a little, and I'm kind of following the Zwickel mash.
Recipe: You Give Me Jever (ambitious title here...)
Brewer: Mooshells
Asst Brewer:
Style: German Pilsner (Pils)
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 24.00 L
Boil Size: 35.00 L
Estimated OG: 1.048 SG
Estimated Color: 7.1 EBC
Estimated IBU: 40.7 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 75 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4900.00 gm Pilsner (Weyermann) (3.3 EBC) Grain 94.23 %
300.00 gm Munich I (Weyermann) (14.0 EBC) Grain 5.77 %
35.00 gm Hallertauer Aroma, New Zealand [8.50 %] (Hops 30.5 IBU
15.00 gm Hallertauer Aroma, New Zealand [8.50 %] (Hops 7.1 IBU
15.00 gm Hallertauer Mittelfrueh [3.70 %] (15 min)Hops 3.1 IBU
20.00 gm Hallertauer Mittelfrueh [3.70 %] (0 min) Hops -
2 Pkgs SafLager Swiss Lager (DCL Yeast #S-189) Yeast-Lager
Mash Schedule: Pilsner
Total Grain Weight: 5200.00 gm
----------------------------
Pilsner
Step Time Name Description Step Temp
20 min Protein Rest Add 10.32 L of water at 57.7 C 52.0 C
40 min Beta Add 4.01 L of water at 96.7 C 63.0 C
20 min Saccrification Add 6.31 L of water at 95.3 C 72.0 C
10 min Mash Out Add 4.59 L of water at 93.4 C 75.6 C
drsmurto
Well-Known Member
Looks tasty BC, am brewing something similar this weekend.
Nice to see a post on AHB about beer.......
Nice to see a post on AHB about beer.......
Then, if the gas bottle holds out, I'll be putting down a Saison...
Recipe: Tis the Saison
Brewer: Mooshells
Asst Brewer:
Style: Sauvin Saison
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 21.00 L
Boil Size: 34.00 L
Estimated OG: 1.062 SG
Estimated Color: 12.3 EBC
Estimated IBU: 31.2 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 70 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4000.00 gm Pilsner (Weyermann) (3.3 EBC) Grain 69.57 %
1000.00 gm Vienna Malt (Weyermann) (5.9 EBC) Grain 17.39 %
500.00 gm Wheat Malt (Barrett Burston) (3.0 EBC) Grain 8.70 %
50.00 gm Caraaroma (Weyermann) (350.7 EBC) Grain 0.87 %
25.00 gm Hallertauer Aroma, New Zealand [8.50 %] (Hops -
10.00 gm Nelson Sauvin [12.60 %] (60 min) Hops 15.6 IBU
20.00 gm Nelson Sauvin [12.60 %] (15 min) Hops 15.5 IBU
100.00 gm Brown Sugar, Light (15.8 EBC) Sugar 1.74 %
100.00 gm Sugar, Table (Sucrose) (2.0 EBC) Sugar 1.74 %
1 Pkgs French Saison (Seasonal) (Wyeast Labs #371Yeast-Ale
Recipe: Tis the Saison
Brewer: Mooshells
Asst Brewer:
Style: Sauvin Saison
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 21.00 L
Boil Size: 34.00 L
Estimated OG: 1.062 SG
Estimated Color: 12.3 EBC
Estimated IBU: 31.2 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 70 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4000.00 gm Pilsner (Weyermann) (3.3 EBC) Grain 69.57 %
1000.00 gm Vienna Malt (Weyermann) (5.9 EBC) Grain 17.39 %
500.00 gm Wheat Malt (Barrett Burston) (3.0 EBC) Grain 8.70 %
50.00 gm Caraaroma (Weyermann) (350.7 EBC) Grain 0.87 %
25.00 gm Hallertauer Aroma, New Zealand [8.50 %] (Hops -
10.00 gm Nelson Sauvin [12.60 %] (60 min) Hops 15.6 IBU
20.00 gm Nelson Sauvin [12.60 %] (15 min) Hops 15.5 IBU
100.00 gm Brown Sugar, Light (15.8 EBC) Sugar 1.74 %
100.00 gm Sugar, Table (Sucrose) (2.0 EBC) Sugar 1.74 %
1 Pkgs French Saison (Seasonal) (Wyeast Labs #371Yeast-Ale
Stuster
Big mash up
- Joined
- 16/4/05
- Messages
- 5,216
- Reaction score
- 72
Be very interested to know how that works out, Mr Connery. NS and a Saison yeast. Hmm. Thinking outside the box for sure. :beerbang:
I don't know if it will but there were two reasons, three if you count wanting to use up the last of the packet...
One is that there is something in the character of NS to me that says it just might, that wine like aspect.
The other is I just love Nelson Sauvin...
Time will tell...
Winkle, I think B Saaz would go great. That lemony citrus character would come through well in a lighter colour type saison I think.
Whats the big secret about addition times huh?
Ran out of rice gulls so no brewing til the weekend for me.
Paul H
Well-Known Member
- Joined
- 20/9/05
- Messages
- 1,005
- Reaction score
- 10
Gotta be better than that Bridge Roads stuff we tasted. :icon_drool2:
Dare I say brew without them? Although I have some 800g to spare if you can't wait until then...
The addition times are a test.
I'll review your answers tomorrow
Or, beersmith export cuts them off because of the long hop name, you choose
Yeah I normally brew without them - did so on Monday and got a stuck sparge with... 3 kilos of grain!!! In went the last of the hulls and I was (un)set.
Tonight was my only chance to brew until the weekend, thanks for the offer though. Where abouts are you anyway Ben?
Tonight was my only chance to brew until the weekend, thanks for the offer though. Where abouts are you anyway Ben?
Family is still away so brewed up my beer for the QLD case swap.
The latest in my run of belgian ales with Rangpur Lime, or Sour Orange.
The last one of these was my favourite so far so I hope this one comes somewhere near that, with the tinkering I have done...
I'm using the remainder of my saison starter with some t58.
I'm hoping I'll get a little of both but if as I expect the t58 dominates it won't be the end of the world.
Recipe: Have yourself a sour little christmas
Brewer: Mooshells
Asst Brewer:
Style: Flanders Red Ale
TYPE: All Grain
Taste: (35.0)
Estimated OG: 1.054 SG
Estimated Color: 23.9 EBC
Estimated IBU: 20.7 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 70 Minutes
Ingredients:
------------
Amount Item Type % or IBU
2000.00 gm Vienna Malt (Weyermann) (5.9 EBC) Grain 33.90 %
1500.00 gm Pale Malt, Galaxy (Barrett Burston) (3.0 EGrain 25.42 %
1500.00 gm Pale Malt, Maris Otter (5.9 EBC) Grain 25.42 %
200.00 gm Caramunich II (Weyermann) (124.1 EBC) Grain 3.39 %
175.00 gm Melanoidin (Weyermann) (70.0 EBC) Grain 2.97 %
75.00 gm Amber Malt (85.0 EBC) Grain 1.27 %
50.00 gm Caraaroma (Weyermann) (350.7 EBC) Grain 0.85 %
30.00 gm Northern Brewer [6.60 %] (60 min) Hops 20.1 IBU
15.00 gm D Saaz [4.40 %] (2 min) Hops 0.6 IBU
10.00 items Rangpur Lime Rind (Boil 60.0 min) Misc
600.00 ml Rangpur Lime Juice (Boil 5.0 min) Misc
900.00 ml Rangpur Lime Juice (Boil 60.0 min) Misc
200.00 gm Brown Sugar, Dark (98.5 EBC) Sugar 3.39 %
200.00 gm Palm Sugar (98.5 EBC) Sugar 3.39 %
small starter French Saison (Seasonal) (Wyeast Labs #371Yeast-Ale
1 Pkgs SafBrew Specialty Ale (DCL Yeast #T-58) Yeast-Ale
Caramelized 200g brown sugar and 200g brown sugar with some of the juice and all the rind. Added about 5L of first runnings and the remainder of 900ml juice and boiled down in a separate pot while the boil was taking place.
Caremlized for approx 60 mins.
Added 600ml of juice for 5 mins.
The latest in my run of belgian ales with Rangpur Lime, or Sour Orange.
The last one of these was my favourite so far so I hope this one comes somewhere near that, with the tinkering I have done...
I'm using the remainder of my saison starter with some t58.
I'm hoping I'll get a little of both but if as I expect the t58 dominates it won't be the end of the world.
Recipe: Have yourself a sour little christmas
Brewer: Mooshells
Asst Brewer:
Style: Flanders Red Ale
TYPE: All Grain
Taste: (35.0)
Estimated OG: 1.054 SG
Estimated Color: 23.9 EBC
Estimated IBU: 20.7 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 70 Minutes
Ingredients:
------------
Amount Item Type % or IBU
2000.00 gm Vienna Malt (Weyermann) (5.9 EBC) Grain 33.90 %
1500.00 gm Pale Malt, Galaxy (Barrett Burston) (3.0 EGrain 25.42 %
1500.00 gm Pale Malt, Maris Otter (5.9 EBC) Grain 25.42 %
200.00 gm Caramunich II (Weyermann) (124.1 EBC) Grain 3.39 %
175.00 gm Melanoidin (Weyermann) (70.0 EBC) Grain 2.97 %
75.00 gm Amber Malt (85.0 EBC) Grain 1.27 %
50.00 gm Caraaroma (Weyermann) (350.7 EBC) Grain 0.85 %
30.00 gm Northern Brewer [6.60 %] (60 min) Hops 20.1 IBU
15.00 gm D Saaz [4.40 %] (2 min) Hops 0.6 IBU
10.00 items Rangpur Lime Rind (Boil 60.0 min) Misc
600.00 ml Rangpur Lime Juice (Boil 5.0 min) Misc
900.00 ml Rangpur Lime Juice (Boil 60.0 min) Misc
200.00 gm Brown Sugar, Dark (98.5 EBC) Sugar 3.39 %
200.00 gm Palm Sugar (98.5 EBC) Sugar 3.39 %
small starter French Saison (Seasonal) (Wyeast Labs #371Yeast-Ale
1 Pkgs SafBrew Specialty Ale (DCL Yeast #T-58) Yeast-Ale
Caramelized 200g brown sugar and 200g brown sugar with some of the juice and all the rind. Added about 5L of first runnings and the remainder of 900ml juice and boiled down in a separate pot while the boil was taking place.
Caremlized for approx 60 mins.
Added 600ml of juice for 5 mins.
goatherder
Fancyman of Cornwood
- Joined
- 23/1/06
- Messages
- 1,551
- Reaction score
- 4
Just mashed in a pale roggenbier, based on craigm's beer from a few case swaps back:
47% Wey Pils
25% JW Wheat
25% Rye
3% Carawheat
mashed at 66 to 1.045
11 IBUs of Hal Mit at 60min
1/2 g/l Hal Mit at 15min
Danstar Munich Wheat yeast
47% Wey Pils
25% JW Wheat
25% Rye
3% Carawheat
mashed at 66 to 1.045
11 IBUs of Hal Mit at 60min
1/2 g/l Hal Mit at 15min
Danstar Munich Wheat yeast
warrenlw63
Just a Hoe
- Joined
- 4/5/04
- Messages
- 7,202
- Reaction score
- 12
Tomorrow's brew... Named because it's around half my regular batch size. B)
This will be the first time I'm using dark candi syrup. Should be interesting.
Half the Dubbel
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (L): 28.00 Wort Size (L): 28.00
Total Grain (kg): 7.75
Anticipated OG: 1.071 Plato: 17.21
Anticipated EBC: 43.8
Anticipated IBU: 22.2
Brewhouse Efficiency: 76 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
32.3 2.50 kg. BB Pale Malt Australia 1.037 3
25.8 2.00 kg. BB Ale Malt Australia 1.038 8
25.8 2.00 kg. Weyermann Munich II Germany 1.038 31
10.3 0.80 kg. Dark Candi Syrup Belgium 1.042 180
3.9 0.30 kg. Cane Sugar Generic 1.046 0
1.9 0.15 kg. Weyermann Caraaroma Germany 1.034 470
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
30.00 g. Hallertauer Mittelfruh Pellet 5.70 18.2 60 min.
25.00 g. Hallertauer Mittelfruh Pellet 5.70 4.0 15 min.
Yeast
-----
Wyeast 3538 Leuven Pale Ale
Warren -
This will be the first time I'm using dark candi syrup. Should be interesting.
Half the Dubbel
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (L): 28.00 Wort Size (L): 28.00
Total Grain (kg): 7.75
Anticipated OG: 1.071 Plato: 17.21
Anticipated EBC: 43.8
Anticipated IBU: 22.2
Brewhouse Efficiency: 76 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
32.3 2.50 kg. BB Pale Malt Australia 1.037 3
25.8 2.00 kg. BB Ale Malt Australia 1.038 8
25.8 2.00 kg. Weyermann Munich II Germany 1.038 31
10.3 0.80 kg. Dark Candi Syrup Belgium 1.042 180
3.9 0.30 kg. Cane Sugar Generic 1.046 0
1.9 0.15 kg. Weyermann Caraaroma Germany 1.034 470
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
30.00 g. Hallertauer Mittelfruh Pellet 5.70 18.2 60 min.
25.00 g. Hallertauer Mittelfruh Pellet 5.70 4.0 15 min.
Yeast
-----
Wyeast 3538 Leuven Pale Ale
Warren -
devo
Str8outtaCoburg
Looking good warren, hankering to sample that drop. I was going to do the same but will be doing a version of DrSmurto's Golden Ale today because I want to have plenty of beer flowing for the coming warm weather.
- Status
