What are you brewing 2020 and 2021 ?

[philrob]

Simple Czech Export Pale Lager.

5000 gr Weyermann floor malted dark pils, 91% mash efficiency.
Magnum and Tettnang to 45 IBU
WY2042 spun up on the stirplate.

Will pitch and ferment at 9°C. Might do a diacetyl rest but probably not necessary. Lager for about 6 weeks after racking.

 

[bongofury]

Brewed English Brown Ale today first in a couple of years.
OG 1,047 FG 1,011 ABV4.71 IBU 25.91 (bittering Challenger 60 mins aroma EKG 10 mins) SRM 17.
View attachment 119661

Yeast Bluestone's Newcastle blend.
View attachment 119662

Hi WE&L, how did you go with the Bluestone yeast? Cheers.

 

[Hangover68]

Brother is hosting Christmas this year and asked me to bring a keg,i'm out of base malt (pale malt) so decided on a wheat beer.
I read that toasted wheat is often called red wheat so i brewed a Read Wheat Beer, 60% Vienna, 40% toasted wheat, Hallertau original hops and WB06 cake that i had in the freezer.
Smells great and looking forward to tasting.