What are you brewing 2020 and 2021 ?

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Simple Czech Export Pale Lager.

5000 gr Weyermann floor malted dark pils, 91% mash efficiency.
Magnum and Tettnang to 45 IBU
WY2042 spun up on the stirplate.

Will pitch and ferment at 9°C. Might do a diacetyl rest but probably not necessary. Lager for about 6 weeks after racking.
 
Brother is hosting Christmas this year and asked me to bring a keg,i'm out of base malt (pale malt) so decided on a wheat beer.
I read that toasted wheat is often called red wheat so i brewed a Read Wheat Beer, 60% Vienna, 40% toasted wheat, Hallertau original hops and WB06 cake that i had in the freezer.
Smells great and looking forward to tasting.
 

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