CyriusBrew
Well-Known Member
Any advise on this? I am planning to brew this on Friday. Hopefully the Oat Hulls will prevent me from getting a stuck mash / sparge in my Guten. I am hoping to not do reiterated mashing to make this work
10.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins)
0.36 kg Oat Hulls (0.0 SRM)
6.10 kg Gladfield American Ale Malt (2.5 SRM) Grain 3 78.8 %
0.64 kg Gladfield Gladiator Malt (5.1 SRM) Grain 4 8.3 %
0.64 kg Gladfield Medium Crystal Malt (56.3 SRM) Grain 5 8.3 %
28.00 g Simcoe Boil 90.0 min
14.00 g Columbus Boil 30.0 min
14.00 g Simcoe Boil 30.0 min
21.00 g Columbus Boil 15.0 min
14.00 g Simcoe - Boil 15.0 min
28.00 g Cascade, NZ Boil 10.0 min
14.00 g Columbus Boil 0.0 min
14.00 g Simcoe Boil 0.0 min
14.00 g Amarillo - Dry Hop 5.0 Days
14.00 g Centennial - Dry Hop 5.0 Days
14.00 g Columbus - Dry Hop 5.0
14.00 g Simcoe - Dry Hop 5.0 Days
14.00 g Amarillo - Dry Hop 3.0 Days
14.00 g Centennial - Dry Hop 3.0 Days
14.00 g Columbus [ - Dry Hop
2.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 14 -
Est Original Gravity: 1.078 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 8.1 %
Bitterness: 116.7 IBUs
Est Color: 10.9 SRM
10.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins)
0.36 kg Oat Hulls (0.0 SRM)
6.10 kg Gladfield American Ale Malt (2.5 SRM) Grain 3 78.8 %
0.64 kg Gladfield Gladiator Malt (5.1 SRM) Grain 4 8.3 %
0.64 kg Gladfield Medium Crystal Malt (56.3 SRM) Grain 5 8.3 %
28.00 g Simcoe Boil 90.0 min
14.00 g Columbus Boil 30.0 min
14.00 g Simcoe Boil 30.0 min
21.00 g Columbus Boil 15.0 min
14.00 g Simcoe - Boil 15.0 min
28.00 g Cascade, NZ Boil 10.0 min
14.00 g Columbus Boil 0.0 min
14.00 g Simcoe Boil 0.0 min
14.00 g Amarillo - Dry Hop 5.0 Days
14.00 g Centennial - Dry Hop 5.0 Days
14.00 g Columbus - Dry Hop 5.0
14.00 g Simcoe - Dry Hop 5.0 Days
14.00 g Amarillo - Dry Hop 3.0 Days
14.00 g Centennial - Dry Hop 3.0 Days
14.00 g Columbus [ - Dry Hop
2.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 14 -
Est Original Gravity: 1.078 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 8.1 %
Bitterness: 116.7 IBUs
Est Color: 10.9 SRM