Dan Pratt
Well-Known Member
- Joined
- 28/1/10
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Made an American Pale Ale.
Double Up Ale
OG 1052
FG 1010
ABV 5.6%
IBU 37
EBC 11
20L
40% Pilsner Weyermann
40% Maris Otter Bairds
10% Munich Weyermann
7% Carapils
3% Light Crystal
Mashed at 63c/30m, 68c/30m, 78c/15mins - Sulphate to chloride 150ppm/85ppm, pH @ 5.4
60Min boil
@ 20m Simcoe 14g
@ 10m Simcoe 28g
@ WP Simcoe/Citra 56g ( 28g each )
Chilled to 18c, pitched BRY97 danstar yeast
Dry hopping with 56g each of Simcoe and Citra ( 112g total = 5g per L )
Double Up Ale
OG 1052
FG 1010
ABV 5.6%
IBU 37
EBC 11
20L
40% Pilsner Weyermann
40% Maris Otter Bairds
10% Munich Weyermann
7% Carapils
3% Light Crystal
Mashed at 63c/30m, 68c/30m, 78c/15mins - Sulphate to chloride 150ppm/85ppm, pH @ 5.4
60Min boil
@ 20m Simcoe 14g
@ 10m Simcoe 28g
@ WP Simcoe/Citra 56g ( 28g each )
Chilled to 18c, pitched BRY97 danstar yeast
Dry hopping with 56g each of Simcoe and Citra ( 112g total = 5g per L )