sp0rk
Mayor of Pooptown
This weekend I'm planning on doing a 44L batch of a fairly basic base beer, then splitting into 2 cubes (weather and toddler permitting)
80% BB Pale malt
20% BB Wheat malt
1.058 OG
10 IBU of cascade at 60 minutes
Cube 1 will have a BIG whack of Cascade and Galaxy in the cube
Cube 2 will cubed as is to pitch Philly Sour, then 1kg of toasted coconut flakes and 2kg of tinned crushed pinapple at end of primary fermentation for a pina colada sour (idea stolen from @SponsorSFC )
80% BB Pale malt
20% BB Wheat malt
1.058 OG
10 IBU of cascade at 60 minutes
Cube 1 will have a BIG whack of Cascade and Galaxy in the cube
Cube 2 will cubed as is to pitch Philly Sour, then 1kg of toasted coconut flakes and 2kg of tinned crushed pinapple at end of primary fermentation for a pina colada sour (idea stolen from @SponsorSFC )