Brewing up an amber. I hope to be cracking the keg by grand final day!
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Recipe: American Amber
Brewer: Braden
Style: American Amber Ale
TYPE: All Grain
Recipe Specifications
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Batch Size (fermenter): 45.00 l
Boil Size: 56.45 l
Estimated OG: 1.057 SG
Estimated Color: 12.8 SRM
Estimated IBU: 69.6 IBUs
Brewhouse Efficiency: 68.00 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
12.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 1 -
9.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 2 -
9.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 3 73.5 %
2.00 kg Munich I (Weyermann) (7.1 SRM) Grain 4 16.3 %
0.60 kg Carared (20.0 SRM) Grain 5 4.9 %
0.50 kg Caraaroma (130.0 SRM) Grain 6 4.1 %
0.05 kg Wheat, Roasted (Joe White) (412.9 SRM) Grain 7 0.4 %
75.00 g Zythos [10.90 %] - Boil 60.0 min Hop 8 45.4 IBUs
60.00 g Columbus (Tomahawk) [14.60 %] - Boil 15. Hop 9 24.1 IBUs
70.00 g Equinox [14.50 %] - Boil 0.0 min Hop 10 0.0 IBUs
1.0 pkg Dry English Ale (White Labs #WLP007) [35 Yeast 11 -
0.10 kg Sugar, Table (Sucrose) (1.0 SRM) Sugar 12 0.8 %
60.00 g Galaxy [14.00 %] - Dry Hop 0.0 Days Hop 13 0.0 IBUs
60.00 g Mosaic [12.00 %] - Dry Hop 0.0 Days Hop 14 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body
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Name Description Step Temperat Step Time
Mash In Add 38.00 l of water at 71.3 C 66.0 C 60 min
Mash Out Add -0.00 l of water and heat to 73.0 C 73.0 C 10 min
Notes:
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1.058 @ 62 IBU
Dry hop:
Keg 1: 20g galaxy, 40g mosaic
Keg 2: 40g galaxy, 20g mosaic