DU99
Well-Known Member
might give a new hop a try... B)
experimental Hop
American Pale Ale
Recipe Specs
----------------
Batch Size (L): 21.0
Total Grain (kg): 4.455
Total Hops (g): 68.00
Original Gravity (OG): 1.050 (°P): 12.4
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 4.91 %
Colour (SRM): 7.3 (EBC): 14.4
Bitterness (IBU): 35.6 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill
----------------
3.250 kg Pale Ale Malt (72.95%)
0.842 kg Wheat Malt (18.9%)
0.263 kg Caramunich I (5.9%)
0.100 kg Gladfield Toffee Malt (2.24%)
Hop Bill
----------------
18.0 g Cascade Pellet (7.8% Alpha) @ 60 Minutes (Boil) (0.9 g/L)
25.0 g Crosby Idaho Experimental #4 H Pellet (7.5% Alpha) @ 20 Minutes (Boil) (1.2 g/L)
25.0 g Crosby Idaho Experimental #4 H Pellet (7.5% Alpha) @ 5 Minutes (Boil) (1.2 g/L)
Misc Bill
----------------
Single step Infusion at 68°C for 60 Minutes.
Fermented at 20°C with US 05
Recipe Generated with BrewMate
experimental Hop
American Pale Ale
Recipe Specs
----------------
Batch Size (L): 21.0
Total Grain (kg): 4.455
Total Hops (g): 68.00
Original Gravity (OG): 1.050 (°P): 12.4
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 4.91 %
Colour (SRM): 7.3 (EBC): 14.4
Bitterness (IBU): 35.6 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill
----------------
3.250 kg Pale Ale Malt (72.95%)
0.842 kg Wheat Malt (18.9%)
0.263 kg Caramunich I (5.9%)
0.100 kg Gladfield Toffee Malt (2.24%)
Hop Bill
----------------
18.0 g Cascade Pellet (7.8% Alpha) @ 60 Minutes (Boil) (0.9 g/L)
25.0 g Crosby Idaho Experimental #4 H Pellet (7.5% Alpha) @ 20 Minutes (Boil) (1.2 g/L)
25.0 g Crosby Idaho Experimental #4 H Pellet (7.5% Alpha) @ 5 Minutes (Boil) (1.2 g/L)
Misc Bill
----------------
Single step Infusion at 68°C for 60 Minutes.
Fermented at 20°C with US 05
Recipe Generated with BrewMate