Well, the wort is complete. Just have to ferment it now.
I know I've said I'll do a brown porter, but having never seen a brown porter before, this wort looks like it'll be more like a dark ale more than anything.
Preliminary tasting has resulted in an opinion that it'll taste pretty damn good, barring any mishaps/infections. EKG is sooooooo tasty.
PS. Fents, you bugger, you got me in all sorts of brown stuff with the missus. I had stocked up the fridge ready to host the day, and had a very disappointing turnout, so I had to drink all that beer by myself. The world wasn't making much sense when I went to bed, but there was no mistaking that look....
big fan of the smell of the smoked malt, reminds me of last christmas' ham
The original was Kais recipe from the AHB recipe database. With Kais help I ended up with the following recipe.whats was your cream ale recipe peels if you don't mind my asking? i'm making one on the weekend
82% JWM trad ale
4% JWM caramalt
10% malted oats
4% carapils
hallertauer to 36 IBU's and some cascade at 10mins, i think i pinched the recipie from the cream ale thread but not sure as it's in my promash records
-Phill
Id love to taste the difference in the two recipes. Would you be interested in doing a single bottle swap? Maybe during the case swap? You will already be getting my Cream Ale in the case swap but Im sure I could find something else to swap.nice one, mines with us56 as well but otherwise there two completly different beers
An extra day to put down another brew?I get an extra day on the weekend
It'll be interesting to see what % of our AG brethren will be nochilling for the swap. +1 here
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