malt junkie
Well-Known Member
Stout!!!!
I suggest 50% Rye.mofox1 said:Oaty Stout.
With Rye.
I thought your middle name was "_"DJ_L3ThAL said:Stout is my middle name, so I'm in.
I reckon get them to sign up Wiggy. That way they can keep across the build up / discussion / recipe chat & see any relevant swap detail. Plus sign up today & you get free access to the wealth of AHB knowledge, do it, do it now.TheWiggman said:I've got some brewing mates here who might be keen to come along to the swap because at a glance, the numbers are pretty lacklustre. We've still got 9 empty spots for the swap. What's the etiquette here? Neither are forum members but they beer fans (have been known to go out of their way to source particular imports) and aren't trouble. They actually bought their system from a forum member. In saying that I think one of them is keen to get on the forum and see what it's about.
Don't judge them just because they're friends with me.
I could be persuaded... I have tentative permission to play, anyway.MartinOC said:So, Mofox's prize-winning stout?
Mofox for President & head-brewer on this one?
Recipe please (perhaps in a separate thread, so we can keep track of things).
Catering officer? I've got the box of bits from the last one.
Shelter providers (who's got the rotating swap-meet marquee right now??)
Now if only I can get around to actually brewing something for the swap in between working, travelling & sleeping......
Does your recipe have oats in it? (or Rye?)mofox1 said:I could be persuaded... I have tentative permission to play, anyway.
Any other recipes or head brewer nominations forthcoming? Mostly I just like to watch... mostly. h34r: :unsure:
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