micbrew
Well-Known Member
round the outside ,round the outside
Not that I know of, but it is pretty rare to find. Aldi has it occasionally.I can't find it. Every butcher I go too hasn't got chuck. Is it known as something else?
https://xkcd.com/37Brisket would make a tasty-ass burger (thank you punctuation!)
https://xkcd.com/37
you're also bloody lucky having butchers like that, I really struggle to find a full brisket anywhere. Usually it's just the flat. Have to sneak in with a mate to Costco...
but that's settled, if they have it at the shops, i'm making brisket burgers on the weekend!
for science
True to form I think have over ordered on the brisket front so there will be some available if somebody has a mincer available?Brisket would make a tasty-ass burger (thank you punctuation!), but Deej is right, you'd need a hella fatty cut to make it not dry. 30% pork belly would do you right, get rid of the rind. Or "pork spare ribs", which are inexplicably much cheaper than pork belly. I was stoked to recently find my local Cole's carrying brisket. Most of the butchers I've talked to will only sell me a whole one, which is doable for veal, but not beef. Unless you have, say, 30 people to feed.
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