The King of Spain
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Guest Lurker just gave me a pretty important bit of info so would like to share hence the new post original
I got a great result using yeast nutrient with a LCBA clone (Tonys if you want to look it up) and was not sure if it was the nutrient or the care I took to rehydrate the yeast. The base malt used was BB Galaxy. FG 1050 down to 1008.
What Guest Lurker says rings very true with what a friend of my says who works as a consultant to organic farmers. He says that Australian soils coupled with traditional (not organic) farming leaves means we are just about all zinc deficient. My chiro put me on zinc supplment ages ago, seems to help....
So there you have it. I for one have a dry taste and do not enjoy that "Fanta" taste you get with a high FG with hops like Cascade.
Cheers
Edit that link does not work so copied below
"What malt? If imported maybe dont bother. If Australian, then the zinc in the nutrient seems to make a big difference. If not using in the kettle, then I would 1) boil it to be safe and 2) cut back the amount a bit because I think the recommended dosage allows for some to be left behind in the kettle. "
KOS
I got a great result using yeast nutrient with a LCBA clone (Tonys if you want to look it up) and was not sure if it was the nutrient or the care I took to rehydrate the yeast. The base malt used was BB Galaxy. FG 1050 down to 1008.
What Guest Lurker says rings very true with what a friend of my says who works as a consultant to organic farmers. He says that Australian soils coupled with traditional (not organic) farming leaves means we are just about all zinc deficient. My chiro put me on zinc supplment ages ago, seems to help....
So there you have it. I for one have a dry taste and do not enjoy that "Fanta" taste you get with a high FG with hops like Cascade.
Cheers
Edit that link does not work so copied below
"What malt? If imported maybe dont bother. If Australian, then the zinc in the nutrient seems to make a big difference. If not using in the kettle, then I would 1) boil it to be safe and 2) cut back the amount a bit because I think the recommended dosage allows for some to be left behind in the kettle. "
KOS