stephenkentucky
Well-Known Member
- Joined
- 4/8/06
- Messages
- 112
- Reaction score
- 2
Hey guys both myself and my assistant are getting a bit long in the tooth and am finding constantly lifting 50litre fermenters (after racking from primary to secondary) from the floor to our fermenting bench is doing in our backs, I know the risks of oxygen etc, but am wondering if some of you who use march pumps would recommend using them as an answer to our problem, so that I could leave both fermenters on the table( avoiding the lift) or do they introduce oxygen, I would be pumping from tap to tap so as to prevent splashing. while I have a few wine pumps, I think they are a bit of overkill. Any advice or guidance is appreciated.
Regards
Stephen
Regards
Stephen