evildrakey
Well-Known Member
- Joined
- 12/12/11
- Messages
- 202
- Reaction score
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Okay - I'm having a party on sunday night - the kind that involves 5 corny kegs \o/
I've got a Scrumpy Style Cider (with Cinnamon) - problem is it that it's rather strong, acidic and dry. It's decent but a bit 'unbalanced'
So I thought, if this was a sweet cider - things might taste a lot better.
Now I've got a 1.5L bottle of Pure, Canadian Maple Syrup... How much should I add to sweeten the cider back up?
Give us your opinions ladies...
I've got a Scrumpy Style Cider (with Cinnamon) - problem is it that it's rather strong, acidic and dry. It's decent but a bit 'unbalanced'
So I thought, if this was a sweet cider - things might taste a lot better.
Now I've got a 1.5L bottle of Pure, Canadian Maple Syrup... How much should I add to sweeten the cider back up?
Give us your opinions ladies...