G'day all,
As a relative newbie to home brewing I have just discovered the need to keep the brew at low temp whilst fermenting. This is proving a bit difficult in my garage in Perth at the moment. Any ideas besides the obvious one of getting another fridge?(will happen down the track when funds avail ). As a related issue what is the by product of higher temps? It has been quite hot for my last 2 (lager) brews. Are any beer types less suceptable to higher temps than others?
Thanks in advance and cheers.
![party :party: :party:](http://www.myemoticons.com/images/communicate/everyday/party.gif)
As a relative newbie to home brewing I have just discovered the need to keep the brew at low temp whilst fermenting. This is proving a bit difficult in my garage in Perth at the moment. Any ideas besides the obvious one of getting another fridge?(will happen down the track when funds avail ). As a related issue what is the by product of higher temps? It has been quite hot for my last 2 (lager) brews. Are any beer types less suceptable to higher temps than others?
Thanks in advance and cheers.
![party :party: :party:](http://www.myemoticons.com/images/communicate/everyday/party.gif)