Sydney Water Too Soft For Brewing?

[peter.brandon]

Butters,
yes I guess you know what I brewed last Sunday, eh?!

Guess I should have asked about the water profile before I made it rather than after, but hindsight is always 20/20, etc.
Will send you a bottle to try if you stop telling me to not f** around with new stuff, hehe

Wouldn't mind your comments on it, given I got the grains, recipe, hop shedule/type as well as fridgemate through you!

There is one thing I changed about the recipe, but won't tell you now looking at the kind of feedback I get for trying to mess around with water profiles..


Seriously though, thanks for some good feedback guys. Can't decide if the next brew should be a rice lager with some re-cultured coopers yeast and POR (so I get to test my calsium sulphate as well!) or try a Dr Smurto Golden Ale, the northern beaches homebrew club boys speak highly of it.

thanks
Bjorn

I'll bring around the electronic PH pen Bjorn .... sorted!