initially it comes across with a vegetal (not unpleasant) note that seems to dissipate after a few days in the keg leaving behind more traditional hop notes.Malty Cultural said:How close is the taste of the hop-shotted beer to one which has been dry hopped with the same variety? The positive responses on here certainly indicate that the flavours work well in beer, but are there any differences (good or bad) when compared to traditional dry hopping?
I wish it was but I get the right aroma from 8 drops in a glass but this is a PITA doing it for every glass.Yob said:you don't have a cold do you?
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