Sorry guys, really crazy/busy time here, MIL had a stroke a few weeks ago and we're travelling 120K every second day to and from the Rehab centre. This lady is a champ, to see such an active person all of a sudden paralysed and being fed through a nasal tube really makes you gratefull for every fun day you've ever had.
Between the conference in Melbourne, moving house, XMAS swap etc, I can't think straight let alone plan dates. Hope you all have a great time and hopefully we can have a FebFest BPU when Zwickel is here, if there is any way Brett can make it that would be icing on the cake eh brewers. He could do a bed assembly demonstration for Zwickel, I'm certain he wouldn't have seen anything like it at home. Zwickel mostly sees people on beds already assembled and they're usually sleeping as deeply as Brett does after a demonstration :lol:
Screwy
It looks like BULP, Budwiser & I are the lone-wolves out on the prowl!
Folks, let me tell ya just a hint how Germans cure a hangover: The best remedy to cure a hangover is a "Rollmops".
Put the whole Rollmops in your mouth, keep it there for a moment and then wash it down with another beer. Preferred the same drink that made you drunk the night before.
It helps.
Folks, let me tell ya just a hint how Germans cure a hangover: The best remedy to cure a hangover is a "Rollmops".
Put the whole Rollmops in your mouth, keep it there for a moment and then wash it down with another beer. Preferred the same drink that made you drunk the night before.
It helps.
Rollmops grew popular throughout Germany during the Biedermeier period of the early 19th century and were known as a particular specialty of Berlin, like the similar pickled herring dish Bismarckhering. A crucial factor in their popularity was the development of the long-range railway network, which allowed the transport of herring from the North and Baltic Seas to the interior. The fish was pickled to preserve it and transported in wooden barrels. In pubs in Old Berlin, it was common to have high-rising glass display cases (Hungerturm, meaning "hunger tower") on the bar to present ready-to-eat dishes like lard bread, salt eggs, meatballs, mettwurst (bacon sausage) and of course rollmops. At the present time, rollmops are commonly served as part of the German Katerfrhstck (hangover breakfast) which is believed to restore some electrolytes.
I'm in - sounds delicious!
(credit to wikipedia for the quote)
Just so happens i know where to purchase some Rollmops, was looking at them just dis mornin might hold you to that Sean :icon_vomit:
could someone please ( as far as someone is able to do so) take some photos of the morning after?
Id give away 10 kegs of my foinest Zwickel Beer, if I could see ya eating rollmops for breakfast
Allright I'll do it. I have never had rollmops as I always they were pickled octopus! Herring sounds much better!
And the drive home will be aromatic to say the least!
Here they are. On the front of the barby you can see things in big grey shells. I would take rollmops over these nasty little buggers anyday. Rest of the barby was good though.
View attachment 21867
As soon as you hear 'It's considered a delicacy you know' run, run like hell!
Here they are. On the front of the barby you can see things in big grey shells. I would take rollmops over these nasty little buggers anyday. Rest of the barby was good though.
View attachment 21867
As soon as you hear 'It's considered a delicacy you know' run, run like hell!
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