wide eyed and legless
Well-Known Member
Put a drop of cannabis oil in it and you won't give a ****.
I only put it in bottles yesterday so it needs to age/carbonate for a few weks before I will know. I should have had a taste straight out the fermenter but to me they all taste terrible that way.skb said:Maybe I have had a few many (in London pub right now) but the thing I want to know is what does it taste like
Must admit that I have always wondered what it would taste like as a comparison. Trouble with this particular one is there are lots of firsts and unknowns in it so a bit hard to know what causes what. We will see???TimT said:Keep it as a test beer so you can compare hop flavoured beer to a 'neutral' flavoured beer.
I'm a bit slow. Care to explain. You lost me.Mattrox said:3 words.
Beer butt chicken.
It ended up at around 25 litres and it was an experiment to start with just not the one it turned out as. It's my first BIAB, it's my first "All Grain", the base grain which I used is an unknown (Free gift) and can't get again type. The recipe is one I made up playing around on one of those brewmate type programs. So all in all there was lots which could go wrong and I certainly didn't need to do something stupid to add to the possibilities. The upside is I have enough grain to do another batch the same. With hops this time.TimT said:Depends how much you made of course but you could always use some to experiment with. Add hop essence to some, herbs to others, drink others straight, use some for cooking....
HHMM!! might have to invest in one of those. My lawn has never been this healthy and green from all the beer and trub thrown on it lately.welly2 said:Is it too late to distill it and make a whisky from it??
Of course, you'd need a still.
/me ducks to avoid the fallout from someone using a banned phrase.welly2 said:...you'd need a still.
http://www.jamieoliver.com/recipes/chicken-recipes/beer-butt-chicken/arpie12008 said:I'm a bit slow. Care to explain. You lost me.
/me ducks to avoid the fallout from someone using a banned phrase.welly2 said:you'd need a still.
I have 1mL syringes which I used for various stuff. They are marked every 0.01mL. Maybe try a pharmacy.arpie12008 said:I looked at "hop extract" and that looks like a possibility but the amount is a bit of a worry 33/1000ml per 330ml bottle. Not sure how to measure an amount like that. Perhaps dilute and add ?? a few drops.
How many batches have you thrown out already?arpie12008 said:HHMM!! might have to invest in one of those. My lawn has never been this healthy and green from all the beer and trub thrown on it lately.
Maybe the grain isn't even malted.arpie12008 said:It ended up at around 25 litres and it was an experiment to start with just not the one it turned out as. It's my first BIAB, it's my first "All Grain", the base grain which I used is an unknown (Free gift) and can't get again type. The recipe is one I made up playing around on one of those brewmate type programs. So all in all there was lots which could go wrong and I certainly didn't need to do something stupid to add to the possibilities. The upside is I have enough grain to do another batch the same. With hops this time.
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