bmarshall
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I have tried searching for this answer.
Why do the instructions on cans say to heat can and disolve in hot water then pore straight into the fermenter.
What about the 60 min boil?
Is that just for the hop bitterness addition?
Why do the instructions on cans say to heat can and disolve in hot water then pore straight into the fermenter.
What about the 60 min boil?
Is that just for the hop bitterness addition?