Hi guys
Just a quick question about my stout. Im brewing a thomas coopers Irish stout at the moment and because i want to make it as smoth as say a guiness, how should i prime the bottles? could i use say a teaspoon of light dried malt, or just stick to sugar or the drops??
Cheers
BIGRO
Just a quick question about my stout. Im brewing a thomas coopers Irish stout at the moment and because i want to make it as smoth as say a guiness, how should i prime the bottles? could i use say a teaspoon of light dried malt, or just stick to sugar or the drops??
Cheers
BIGRO