Hi guys,
I recently brewed a wiezenbock - 1.068 OG. Pitched 2L starter of 3068 which took off like a rocket. I dropped 10 points in 12 hours. Unfortunately being a top fermenter it turns out i didn't have enough headspace. Massive blowoff and now fermentation has pretty much stalled at 1.043.
What can i do?
I recently brewed a wiezenbock - 1.068 OG. Pitched 2L starter of 3068 which took off like a rocket. I dropped 10 points in 12 hours. Unfortunately being a top fermenter it turns out i didn't have enough headspace. Massive blowoff and now fermentation has pretty much stalled at 1.043.
What can i do?