ploto
Well-Known Member
- Joined
- 25/12/10
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Reculturing coopers yeast from fresh pale ale stubbies. Cracking the pet bottle it smells of apple, but not in a vinegary way. Tastes okay, a bit sweet from the malt extract with a ting from the CO2, but not vinegar. Is this an expected characteristic from coopers yeast? Last time it was all banana, which is what I'm after.