jayse said:[snip]
Amount Item Type % or IBU
1.75 kg Light Dry Extract (16 EBC) Dry Extract 47.3 %
0.25 kg Corn Sugar (Dextrose) (0 EBC) Sugar 6.8 %
1.50 kg Coopers Pale Liquid Extract (16 EBC) Extract 40.5 %
0.20 kg TF Caramalt (37 EBC) Grain 5.4 %
22.00 gm Northern Brewer [9.8%] (60 min) Hops 28.0 IBU
15.00 gm Cascade [5.5%] (15 min) Hops 2.9 IBU
15.00 gm Cascade [5.5%] (5 min) Hops 1.8 IBU
15.00 gm Cascade [5.5%] (0 min) Hops -
Beer Profile Estimated Original Gravity: 1.051 SG Estimated Final Gravity: 1.013 Estimated Color: 15 EBC (20-39 EBC)
Bitterness: 32.7 IBU Estimated Alcohol by Volume: 5.0 %
[snip]
Hope that is what your after.
Jayse
Trough Lolly said:snipped>
Anticipated OG: 1.046
Anticipated IBU: 44.2
[post="58883"][/post]
Trough Lolly said:I'll crack this lot tonight and brew it up tomorrow night whilst the missus is at work and the kids are asleep.
Cheers,
TL (Night brewer specialist!!)
[post="59012"][/post]
Alien boy said:Keep us all posted on this TL, some of us are very interested to see how this turns out.
jayse said:What IBU calc method do you use? I use rager with pellets at plus 10% utilization in pro mash.
Trough Lolly said:the current ones are only 7.4% (Yakima)
[post="59125"][/post]
Trough Lolly said:How pale is this ale, Jayse? The mash was really pale, almost wit like, but the TF pale crystal definately added some colour - I wonder how a light Caramunich would go in lieu of the pommy crystal? I used IMC pale ale malt and it's meant to be only 4EBC. The English Bairds Munich I used was rated at 13 EBC. Promash estimates the brew at 13.2 EBC...
[post="59125"][/post]
Trough Lolly said:For some reason I got crap efficiency - the SG was only 1.045 and I only managed to get 22L not 23L in the fermenter which is a godawful 54%... I used my standard part mash technique that has consistently achieved just over 80% in my previous partial mash brews according to Promash - the only thing I can think of is the wheat - I had never used it before and I bought it really cheap (hmmmm...) from a HBS in Ballarat and although its only 500g, it looks suspiciously like cracked UNMALTED wheat grains and not malted wheat??? That would account for about 2 points of gravity lost - the rest could be due to a crap sparge during the third pint of stout, I dunno... :unsure:
[post="59125"][/post]
Jovial_Monk said:TF don't make a light crystal, unless you are talking about their caramalt? that is quite light and shouldn't add a lot of color
Jovial Monk
[post="59192"][/post]
Borret said:Can someone please explain to me why you would put your liquid yeast slurry in warm water before pitching. Goes against all logic from my perspective. Someone please enlighten me!
Borret
[post="59195"][/post]
jayse said:I haven't used american NB before, let us all know how they compare.
jayse said:As for imc pale ale malt, i haven't been able to get that for over two years, Used to get 50kg bags at one stage of it. I thought it was a great malt.
jayse said:[snip]Its a good idea to measure your effiency at the start of the boil that way if need be you can choose to use less hops at the start so the IBU matches up with the lower expected SG.
Jovial_Monk said:TF don't make a light crystal, unless you are talking about their caramalt? that is quite light and shouldn't add a lot of color
Jovial Monk
jayse said:All the worlds indeed a stage............jeez iam gunna need a big roll of gaffa tape!
Jayse
Enter your email address to join: