jayse
Black Label Society
- Joined
- 25/7/03
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hopefully with this thread we can kill a few birds with one stone. basically this is a lcpa type clone thread but i hope to help the first time allgrainers with getting there techniquie and system fine tuned and discuss the finer points here rather than pm back and forth so we can get all the info documented for everyone.
this is the flag ship brew i do. it all comes about from my very first allgrain some 50 brews ago with a few partials under my belt in a bucket in bucket system.
(now iam in stainless heaven)
the first few where based around this which comes from many sierra nevada recipes i researched.
its for 23 litres at 75% effiency for around 65% use another 500g-700g of pale malt.
==============================
jayse's skunk fart pale ale. og 1.053 fg 1.015
=====================================
5 kg amc pale malt
250 g 80-90 ebc crystal malt
250 g carapils malt
mashed at 66c at 3 litres to 1 kg.
28 g northern brewer 60 mins 30 ibu the real one calls for perle.
14 g cascade 10 mins
14 g cascade 5 mins
wyeast american 1056 fermented at 22c
========================================
heres the lastest about 15 a.p.a.s' down the track with more than twice the cascade and crystal malt.
it is for 75% effiency just add another 500g-700g pale malt for 65%.
no need to get into full on details here just post your questions.
EDIT ; THIS IS A LCPA TYPE JOB.
=============================================
skunk fart pale ale 0g 1.055 at 75% total potential 1.074
=======================================
4.5 kg amc PALE MALT
340 g CARA MUNICH
450 g CARA PILS
225 g MUNICH
125 g WHEAT
mash 66c
39 G CASCADE pellets 5.7% 60 MINS 30 ibu.
this was calculated using 30% extraction so although it made a wicked lcpa clone from my experience since this brew i would use 25% which gives you 52 g of 5.7% a.a.
anyway anywhere between 40-50 g will get you in the ball park.
14 g CASCADE 15 MINS
14 g cascade 10 MINS
28 g " 5 MINS
28 g " 1 MIN
wyeast 1272 american II ferment at a fruity 22c
f.g 1.015-1.017
===============================================
i used my hop back with two plugs. i have just been advising others to just ignore that. all though i would love to give you the recipe of your dreams it really is up to you to taylor it to you system and taste etc.
basically how much aroma you get out of the hops takes practice.
the flavour is dead easy.
so basically i just want to put together a thread thats gets into the guts of these a.p.a's like this lcpa, sierra nevada brew so all could read and post how theres went and discuss the finer details.
also a few people are using this as their first allgrain brew so it will be good to doco there work for other first time allgrainers to read.
if your doing this as one of your first brews you can calc you effiency by dividing what your og is by the total extract potential of 1.075
so say you got 1.050 then 50/75 = .66 you got 66%.
a few other AHB.s' have done this brew so i hope you guys will posts you notes here, snow, jasony and ben.
and i know bigd is going mad waiting to try one of these brews.
the actuall lcpa and sierra nevada have a lower og and fg but the attenuation is not far off anyway i hope to cover all these finer points here later.
How are yours going snow, jasony and ben?
anyway i leave the latest recipes till another nite all typed out.
the main difference now is iam using real pale ale malt ie. imc and joe white traditional.
the amc is meant to be a mega lager malt disigned to be used with a 15% sugar adjunct.
to be honest i have found it works wickedly on its own. anyway that can wait till later.
cheers jayse
this is the flag ship brew i do. it all comes about from my very first allgrain some 50 brews ago with a few partials under my belt in a bucket in bucket system.
(now iam in stainless heaven)
the first few where based around this which comes from many sierra nevada recipes i researched.
its for 23 litres at 75% effiency for around 65% use another 500g-700g of pale malt.
==============================
jayse's skunk fart pale ale. og 1.053 fg 1.015
=====================================
5 kg amc pale malt
250 g 80-90 ebc crystal malt
250 g carapils malt
mashed at 66c at 3 litres to 1 kg.
28 g northern brewer 60 mins 30 ibu the real one calls for perle.
14 g cascade 10 mins
14 g cascade 5 mins
wyeast american 1056 fermented at 22c
========================================
heres the lastest about 15 a.p.a.s' down the track with more than twice the cascade and crystal malt.
it is for 75% effiency just add another 500g-700g pale malt for 65%.
no need to get into full on details here just post your questions.
EDIT ; THIS IS A LCPA TYPE JOB.
=============================================
skunk fart pale ale 0g 1.055 at 75% total potential 1.074
=======================================
4.5 kg amc PALE MALT
340 g CARA MUNICH
450 g CARA PILS
225 g MUNICH
125 g WHEAT
mash 66c
39 G CASCADE pellets 5.7% 60 MINS 30 ibu.
this was calculated using 30% extraction so although it made a wicked lcpa clone from my experience since this brew i would use 25% which gives you 52 g of 5.7% a.a.
anyway anywhere between 40-50 g will get you in the ball park.
14 g CASCADE 15 MINS
14 g cascade 10 MINS
28 g " 5 MINS
28 g " 1 MIN
wyeast 1272 american II ferment at a fruity 22c
f.g 1.015-1.017
===============================================
i used my hop back with two plugs. i have just been advising others to just ignore that. all though i would love to give you the recipe of your dreams it really is up to you to taylor it to you system and taste etc.
basically how much aroma you get out of the hops takes practice.
the flavour is dead easy.
so basically i just want to put together a thread thats gets into the guts of these a.p.a's like this lcpa, sierra nevada brew so all could read and post how theres went and discuss the finer details.
also a few people are using this as their first allgrain brew so it will be good to doco there work for other first time allgrainers to read.
if your doing this as one of your first brews you can calc you effiency by dividing what your og is by the total extract potential of 1.075
so say you got 1.050 then 50/75 = .66 you got 66%.
a few other AHB.s' have done this brew so i hope you guys will posts you notes here, snow, jasony and ben.
and i know bigd is going mad waiting to try one of these brews.
the actuall lcpa and sierra nevada have a lower og and fg but the attenuation is not far off anyway i hope to cover all these finer points here later.
How are yours going snow, jasony and ben?
anyway i leave the latest recipes till another nite all typed out.
the main difference now is iam using real pale ale malt ie. imc and joe white traditional.
the amc is meant to be a mega lager malt disigned to be used with a 15% sugar adjunct.
to be honest i have found it works wickedly on its own. anyway that can wait till later.
cheers jayse