I've got a Pils which took for ever to ferment out (about 4 weeks) that I have a few questions about....
Its been sitting in the secondary at 14deg for a week but its still pretty cloudy. I took a sample to check the gravity yesterday and left it in a glass overnight. There was a film of yeast on the bottom of the glass this morning - which makes me think I should let it sit there a bit longer.Should I let it go a bit longer or should I CC it now?
How should I CC it - rack it to a keg and crank up (down) the freezer or just leave it in the secondary and drop the temp.
TIA
Its been sitting in the secondary at 14deg for a week but its still pretty cloudy. I took a sample to check the gravity yesterday and left it in a glass overnight. There was a film of yeast on the bottom of the glass this morning - which makes me think I should let it sit there a bit longer.Should I let it go a bit longer or should I CC it now?
How should I CC it - rack it to a keg and crank up (down) the freezer or just leave it in the secondary and drop the temp.
TIA