Se Qld Xmas-in-july Case Swap

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I'll have a bitter on the handpump for the swap - Nick's talking about bringing a mild and Bribies' thinking about a TTL.
There will be much hand cranking of beer :blink:
If the Biere de Noel gets a bit too sour and dry, the backup beer will now be a Gose (which will be brewed after Anzac day).
 
I'd be keen to get on board if anyone bails. Just got my BIAB setup on the go and need an excuse to put some more brews on!
 
I'd be keen to get on board if anyone bails. Just got my BIAB setup on the go and need an excuse to put some more brews on!
Just put your name up on the reserves list.
 
1. Winkle - Biere de Noel (probably) & kegs of Belgian type stuff
2. King Brown Brewing - Some sort of a massive, dirty, stinking IPA
3. Daemon - Choc Porter or Baltic Porter
4. Bradsbrew - American Stout or a W_anchor Ale
5. TidalPete - Peaceandplenty Wee Heavy
6. Paxx - Something Beerish
7. Florian - something 10 minute-ish
8. Rowy - Black APA (Basic but I'm a noob)
9. RdeVjun - Bulimba Gold Top clone (tentative, still tweaking the recipe )
10.flavo - Maybe a Porter
11. Duff - Maibock
12. Daz - mmmm?
13. NickB - Goat Sweat and lots of hops
14. LiverShank - something less ashy than the last swapmeet
15. Stillscottish - RTD Black Velvet, AKA Apple Oatmeal Stout
16. Snow - Rauchbier
17. Moz - A big IPA of some sorts... probably west coast American style
18. jameson- Traquair house ale clone
19. northside novice - old peculier i hope wink.gif
20. Parks - Irish Red
21. Gav80 - Hop Hammer (IPA, Work permitting)
22. Bribie G -Midnight Train American Malt Liquor in 40s
23. Paulwolf - Octoberfest
24._WALLACE_ APA with NS and Cascade (attending now)
-------------------------------------

Swap Reserve Spots
1. eviljesus
2.
3.
4.
5.
6.

Attending But Not Swapping
1.
2. Dougsbrew - i'll bring a case of vb.
3. Sully - I think (hope) I can make it this year....
4. Ross - not in swap as no longer brewing at home.

Food
Winkle - cassava crackers, cheese/olives/salami, coffee
Rowy - Smoked smallgoods other good stuff
NickB - Nibbles (nuts, chips etc) and condiments in the form: Homemade Sauerkraut, Homemade Onion Relish, maybe something with chilli in it. God knows we need the aftermath ph34r.gif
Bradsbrew - Homemade curry sausages casserole
Florian - Some German Sausages for Brekkie & some spare change for pizza run
Tidalpete - Hash Browns for brekkie
Daemon - Bread rolls / other bits? Chicken curry?
Sully - Might get smoking and homemade Kabana or Kransky, and some Pretzels.
Bribie G - I'll bring my portable British Indian Restaurant kitchen and churn out some non stop Baltis for an hour. If RdeV can bring his stove I'll double that.
Snow - Homemade beef jerky with homemade tomato
Jameson- Jerky venison, meat courtesy of DKS and Mayb a stew if I can get my hands on decent spuds.

Kegs
NickB - Big Black Party Keg setup
Bradsbrew - Small White party keg set up- bitter
TidalPete - Keg of something or other.
Florian - Medium Blue Party Keg Setup
Daemon - NFI yet, but it'll have hops, malt and alcohol.
Stillscottish - Farmhouse Ale, or something else that doesn't mind being shook up in transit tongue.gif
Sully - If I have the brewery up and running by then an ale of some sort.. if not a Bacchus Sumthing FWK - maybe the QLD Ale..
Snow - Belgian Raspberry
 
1. Winkle - Biere de Noel (probably) & kegs of Belgian type stuff
2. King Brown Brewing - Some sort of a massive, dirty, stinking IPA
3. Daemon - Choc Porter or Baltic Porter
4. Bradsbrew - American Stout or a W_anchor Ale
5. TidalPete - Peaceandplenty Wee Heavy
6. Paxx - Something Beerish
7. Florian - something 10 minute-ish
8. Rowy - Black APA (Basic but I'm a noob)
9. RdeVjun - Bulimba Gold Top clone (tentative, still tweaking the recipe )
10.flavo - Maybe a Porter
11. Duff - Maibock
12. Daz - mmmm?
13. NickB - Goat Sweat and lots of hops
14. LiverShank - something less ashy than the last swapmeet
15. Stillscottish - RTD Black Velvet, AKA Apple Oatmeal Stout
16. Snow - Rauchbier
17. Moz - A big IPA of some sorts... probably west coast American style
18. jameson- Traquair house ale clone
19. northside novice - old peculier i hope wink.gif
20. Parks - Irish Red
21. Gav80 - Hop Hammer (IPA, Work permitting)
22. Bribie G -Midnight Train American Malt Liquor in 40s
23. Paulwolf - Octoberfest
24._WALLACE_ APA with NS and Cascade (attending now)
-------------------------------------

Swap Reserve Spots
1. eviljesus
2.
3.
4.
5.
6.

Attending But Not Swapping
1.
2. Dougsbrew - i'll bring a case of vb.
3. Sully - I think (hope) I can make it this year....
4. Ross - not in swap as no longer brewing at home.

Food
Winkle - cassava crackers, cheese/olives/salami, coffee
Rowy - Smoked smallgoods other good stuff
NickB - Nibbles (nuts, chips etc) and condiments in the form: Homemade Sauerkraut, Homemade Onion Relish, maybe something with chilli in it. God knows we need the aftermath ph34r.gif
Bradsbrew - Homemade curry sausages casserole
Florian - Some German Sausages for Brekkie & some spare change for pizza run
Tidalpete - Hash Browns for brekkie
Daemon - Bread rolls / other bits? Chicken curry?
Sully - Might get smoking and homemade Kabana or Kransky, and some Pretzels.
Bribie G - I'll bring my portable British Indian Restaurant kitchen and churn out some non stop Baltis for an hour. If RdeV can bring his stove I'll double that.
Snow - Homemade beef jerky with homemade tomato
Jameson- Jerky venison, meat courtesy of DKS and Mayb a stew if I can get my hands on decent spuds.
Stillscottish - I'll do a batch of Naan for Bribie of the Raj

Kegs
NickB - Big Black Party Keg setup
Bradsbrew - Small White party keg set up- bitter
TidalPete - Keg of something or other.
Florian - Medium Blue Party Keg Setup
Daemon - NFI yet, but it'll have hops, malt and alcohol.
Stillscottish - Farmhouse Ale, or something else that doesn't mind being shook up in transit tongue.gif
Sully - If I have the brewery up and running by then an ale of some sort.. if not a Bacchus Sumthing FWK - maybe the QLD Ale..
Snow - Belgian Raspberry
 
I'll have a bitter on the handpump for the swap - Nick's talking about bringing a mild and Bribies' thinking about a TTL.
There will be much hand cranking of beer :blink:


Bugger I'm working, otherwise I could have brought my beer engine as well.

batz
 
hhmmm, now thats a well carbed beer..

gemma-guinness-560x736.jpg
 
I'll bring Baa Bra & another friend...that needs blowing up...
 
I'll bring Baa Bra & another friend...that needs blowing up...

I think one of Baa Bras friends got "blown up" last year - a bit like GG's water pistol :rolleyes:

BTW will you be wanting your normal bed in the chook pen?
 
The handcranked beer will be a cask version of my Flying Pig Bitter, I'll attempt to get something Big and Belgian on tap with a bit of age behind it as well.
 
1. Winkle - Biere de Noel (probably) & kegs of Belgian type stuff
2. King Brown Brewing - Some sort of a massive, dirty, stinking IPA
3. Daemon - Choc Porter or Baltic Porter
4. Bradsbrew - Ole Rummy Stout 10%ish
5. TidalPete - Peaceandplenty Wee Heavy
6. Paxx - Something Beerish
7. Florian - something 10 minute-ish
8. Rowy - Black APA (Basic but I'm a noob)
9. RdeVjun - Bulimba Gold Top clone (tentative, still tweaking the recipe )
10.flavo - Maybe a Porter
11. Duff - Maibock
12. Daz - mmmm?
13. NickB - Goat Sweat and lots of hops
14. LiverShank - something less ashy than the last swapmeet
15. Stillscottish - RTD Black Velvet, AKA Apple Oatmeal Stout
16. Snow - Rauchbier
17. Moz - A big IPA of some sorts... probably west coast American style
18. jameson- Traquair house ale clone
19. northside novice - old peculier i hope wink.gif
20. Parks - Irish Red
21. Gav80 - Hop Hammer (IPA, Work permitting)
22. Bribie G -Midnight Train American Malt Liquor in 40s
23. Paulwolf - Octoberfest
24._WALLACE_ APA with NS and Cascade (attending now)


Updated my swap beer. Its gunna be big!
 
Just added 1.6 litres of 1.135 boiled down wort to the fermenter, with the 1.074 wort chuggin away,which I have calculated is the same as adding 0.575kg of dry malt extract.

Jeez 1469 is a messy ******* in big beers.



Cheers
 
Just added 1.6 litres of 1.135 boiled down wort to the fermenter, with the 1.074 wort chuggin away,which I have calculated is the same as adding 0.575kg of dry malt extract.

Jeez 1469 is a messy ******* in big beers.



Cheers

Looks like there'll be a few headaches in bottles this time ;)
Hopefully Daz will balance things out with a mild or something sensible.

Edit: might have to go the opposite way next time and do a Biere de Table (2%)
 
I'll see if I can do a theme with the beers I put on this time , fruit, French or asian. Of course if it was Belgian no one would notice anything different :rolleyes:
 
Yep, keep up the Status Quo of awesome beers please :)
 
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