Scared To Drink My Tasty Brew!

[Bizier]

That is the one with the thermo-change label thing? I have never considered trying it. I am intrigued about the DVD though, brewporn? Naked girls polishing HERMS?

 

[Batz]

OK uncle chop chop recommends a big glass of HardenTheFuckUP! for you

:lol: :lol: :lol:

 

[David Sinclair]

That is the one with the thermo-change label thing? I have never considered trying it. I am intrigued about the DVD though, brewporn? Naked girls polishing HERMS?

I don't know about the thermo-change label thing but i saw a beer label(can'tremember the name, might of been sexy beer?) but there was a women on the front of it in swimmers, one peice. But it was like a scratchy you scratch of the swimmers and she was completely naked underneath
I went back to get some bottles but they were taken of the shelf :angry:
Are we all talking about the same beer - i never tasted it but i've got a feeling it might taste fishy ....

 

[BeerBaron89]

OK uncle chop chop recommends a big glass of HardenTheFuckUP! for you


You need to master your homebrew before you start pounding Jager cocktails.

But seriously - others have nailed it, there's "high" temp fermenting and then there's plain old fashioned dangerously hot fermenting. Sounds like you're in column b there.

Perhaps you can cut it with lemonade and go the "shandy"? (oh now I need to HTFU!)

I've been drinking since i was 16, and once (stupid teenagers) was dared to drink a schooner of 60% moonshine. Did not throw up (My liver was really bad for a few weeks though). The things you do when you are young...

I have taken the advice that it was Fusel Alcohol.

If you read my original post you'd know i wouldn't need to 'Harden up'. I have been doing Jagerbombs since i was 16... I was just asking if their is anything else people have tried that won't put me in cardiac arrest after i down a few bombs.

Seriously, i don't find that post humorous or helpful. Maybe your just being playful, i'm not sure... But if your being serious i really do hate that kind of attitude. The way i see it, just because i am capable of drinking more than the average person... does not mean i have to.

Sorry if I'm going over the top here, but i can't stress how much i hate the mucho manly mentality that is pretty much forced on people these days.

Drinking is a leisurely thing, not something that should make you sick.

Cheers,
The Beer Baron

PS: Looking back at the posts i realize you are most likely just joking around, so if that is the case i apologize.

 

[Bizier]

Ooooh someone poked a soft spot... skull! skull! skull!

 

[sinkas]

I have taken the advice that it was Fusel Alcohol.

If you read my original post you'd know i wouldn't need to 'Harden up'. I have been doing Jagerbombs since i was 16....

Six months?

 

[BeerBaron89]

Ooooh someone poked a soft spot... skull! skull! skull!

lol, not so much a soft spot. I just have alot of friends who give in to the whole peer pressure thing.
It feel sorry for people like that. It means responsible drinkers like myself (most the time) have to carry them up stairs or clean up there vomit.

Six months?

Six months of what?

 

[sinkas]

since you turned 16

 

[BeerBaron89]

:huh: I turn 19 in 4 days.

 

[Bizier]

:huh: I turn 19 in 4 days.

skull! skull! skull!

 

[BeerBaron89]

skull! skull! skull!

:lol: I'll be skulling Jagerbombs than, I love 'em.

 

[brettprevans]

this is going OT.

Baron - he's joking that your 16 and 6 months old. you come off sounding young. (EDIT: not fast enough -sinkas beat me)

back on topic.

- certasinly sounds like fusel alc. nasty stuff. keep the temp down. read Palmer's how to brew.
- also 2 weeks old is not long enough for bottle conditioning with kits. you need a little longer to get the beer tasting its best.
- 4 day ferment is not normally long enough to convert all those sugars. unco0nverted sugars (plus any unfermend bottling sugar) would also result in a sugar high then a widthdrawl which wouldnt have helped the headache, sickness etc.

welcome and happy brewing.

PS stating that you can drink more than the "average" person is asking for trouble. how do you know what the avg person drinks. its just asking for brewers to poke fun at you.

 

[Sammus]

lol good thread. dw beerbaron, these bunch are prone to take the piss haha.

 

[BeerBaron89]

this is going OT.

Baron - he's joking that your 16 and 6 months old. you come off sounding young. (EDIT: not fast enough -sinkas beat me)

back on topic.

- certasinly sounds like fusel alc. nasty stuff. keep the temp down. read Palmer's how to brew.
- also 2 weeks old is not long enough for bottle conditioning with kits. you need a little longer to get the beer tasting its best.
- 4 day ferment is not normally long enough to convert all those sugars. unco0nverted sugars (plus any unfermend bottling sugar) would also result in a sugar high then a widthdrawl which wouldnt have helped the headache, sickness etc.

welcome and happy brewing.

PS stating that you can drink more than the "average" person is asking for trouble. how do you know what the avg person drinks. its just asking for brewers to poke fun at you.

Thanks for the info . I realized the consequences of stating that, so i tried to word it as less cocky as i could. I know i can drink more than the average person because of my experiences with alot of drinkers... In saying that, their are alot of people who can drink way way more than i can. I just wanted to get that out of the way to save the posts assuming it was due to my body, seeing as my friend didnt get affected. I really don't mean to come off cocky.

lol good thread. dw beerbaron, these bunch are prone to take the piss haha.

:lol: Ok, I'm a little knew to the home brew scene & to this forum, i'll try not to bite as much .

 

[bradsbrew]

It feel sorry for people like that. It means responsible drinkers like myself (most the time) have to carry them up stairs or clean up there vomit.

Wish I had responsible friends like you. There is nothing worse than waking up with your shirt fused to your face with vomit and then realise all the other things your mates have done to you.

 

[BeerBaron89]

Wish I had responsible friends like you. There is nothing worse than waking up with your shirt fused to your face with vomit and then realise all the other things your mates have done to you.

lol :lol: Well, i do have my weak moments. One of them: Waking up in a bed not realizing how i got there... And thinking "Well... at least i didn't throw up...". Than realizing my face was stuck to the pillow with vomit.

Needless to say, it's moments like those that make you want to drink less.

 

[jendres]

(Quick Question: Anyone know anything good that mixes with Jagermeister? I love Jagerbombs but i don't feel like having a heart attack from 4+)

:icon_offtopic:

Jagermeister and Bundaberg ginger beer. Fantastic! I don't know if it works with cheaper ginger beer.

I haven't named it yet either.

 

[BeerBaron89]

Bundaberg Ginger beer? I never heard of it. I have tried Jim Beam Ginger beer and thought it was awesome.

 

[jendres]

So if it is fusel alcohols and it sounds like it is, will time in the bottle help him out or will the yeast be too dormant?

 

[jendres]

Bundaberg Ginger beer? I never heard of it. I have tried Jim Beam Ginger beer and thought it was awesome.

WTF? Young kids these days...

Bundy makes more than just rum ya know! linky

Anyway, a ginger beer with a good strong ginger flavour would probably work just as well. I think Cascade does one.