RecipeDB - Yankee Doodle Weizen

loftboy · 2008-12-16T08:44:17+00:00

Overview Like This Unlike ipb.global.registerReputation( 'rep_post_655', { domLikeStripId: 'like_post_655', app: '', type: '', typeid: '655' }, parseInt('0') ); Yankee Doodle Weizen Wheat - American Wheat All Grain // Edit Delete Brewer's Notes This can be fermeted with either a Kolsch or American Ale (liquid or US05 dry) yeast. It will be slightly hoppier with the American Ale. Ferment at 17 deg C. You may want to cold condition for a couple of weeks before bottling if using the Kolsch to get the yeast to drop. L batch --> Malt & Fermentables % KG Fermentable Yield EBC --> 2.75 kg JWM Wheat Malt 2.75 kg JWM Traditional Ale Malt Hops Use --> Time Grams Variety Form AA 36 g Williamette (Pellet, 5.5AA%, 60mins) 15 g Centennial (Pellet, 10.0AA%, 0mins) 9 g Williamette (Pellet, 5.5AA%, 0mins) Yeast 125 ml Wyeast Labs 2565 - Kolsch Yeast 28L Batch Size Brew Details Original Gravity 1.045 (calc) Final Gravity 1.011 (calc) Bitterness 18.7 IBU Efficiency 70% Alcohol 4.42% Colour 8 EBC Batch Size 28L Fermentation Primary 14 days Conditioning 4 days

Thread starter loftboy
Start date 16/12/08

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loftboy

Well-Known Member

16/12/08

Yankee Doodle Weizen

Wheat - American Wheat
All Grain

Brewer's Notes

This can be fermeted with either a Kolsch or American Ale (liquid or US05 dry) yeast. It will be slightly hoppier with the American Ale. Ferment at 17 deg C. You may want to cold condition for a couple of weeks before bottling if using the Kolsch to get the yeast to drop.