kabooby
Hey muscly arms!!!!
- Joined
- 9/2/07
- Messages
- 1,386
- Reaction score
- 4
Brewer's Notes
On the dark side for a bock which is what I wanted. Beersmith calculated it at 42EBC. Used crystal wheat because I ran out of crystal and used chocolate because I ran out of Carafa S3. OG 1067 FG 1013 7.1% 27IBU
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
4.7 kg | JWM Light Munich | |
4.7 kg | Weyermann Pilsner | |
1 kg | Weyermann Carapils(Carafoam) | |
0.5 kg | TF Crystal Wheat | |
0.2 kg | JWM Crystal 140 | |
0.2 kg | Weyermann Carafa Special III | |
0.1 kg | JWM Chocolate Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
30 g | Magnum (Pellet, 14.0AA%, 60mins) | |||
15 g | Hallertauer, New Zealand (Pellet, 8.5AA%, 15mins) | |||
15 g | Hallertauer, New Zealand (Pellet, 8.5AA%, 5mins) |
Yeast
2500 ml | White Labs WLP833 - German Bock Lager |
Misc
1 tablet | Whirfloc |
40L Batch Size
Brew Details
- Original Gravity 1.067 (calc)
- Final Gravity 1.018 (calc)
- Bitterness 28.9 IBU
- Efficiency 75%
- Alcohol 6.38%
- Colour 47 EBC
- Batch Size 40L
Fermentation
- Primary 10 days
- Conditioning 4 days