RecipeDB - Xaviers Bock

[kabooby]

Xaviers Bock

Lager - Bock
All Grain

Brewer's Notes

On the dark side for a bock which is what I wanted. Beersmith calculated it at 42EBC. Used crystal wheat because I ran out of crystal and used chocolate because I ran out of Carafa S3. OG 1067 FG 1013 7.1% 27IBU

Malt & Fermentables

%	KG	Fermentable
	4.7 kg	JWM Light Munich
	4.7 kg	Weyermann Pilsner
	1 kg	Weyermann Carapils(Carafoam)
	0.5 kg	TF Crystal Wheat
	0.2 kg	JWM Crystal 140
	0.2 kg	Weyermann Carafa Special III
	0.1 kg	JWM Chocolate Malt

Hops

Time	Grams	Variety	Form	AA
	30 g	Magnum (Pellet, 14.0AA%, 60mins)
	15 g	Hallertauer, New Zealand (Pellet, 8.5AA%, 15mins)
	15 g	Hallertauer, New Zealand (Pellet, 8.5AA%, 5mins)

Yeast

2500 ml

White Labs WLP833 - German Bock Lager

Misc

1 tablet

Whirfloc

40L Batch Size

Brew Details

• Original Gravity 1.067 (calc)
• Final Gravity 1.018 (calc)
• Bitterness 28.9 IBU
• Efficiency 75%
• Alcohol 6.38%
• Colour 47 EBC
• Batch Size 40L

Fermentation

• Primary 10 days
• Conditioning 4 days

 

[Macca17]

Just made this a couple of weeks ago, adjusted for 23L, lagering at the moment, quick question, did yours come out
tasting of chocolate, I know I put plenty of hops in, just can't taste them, not that I'm complaining,
tastes sensational

 

[kabooby]

Its been a while since I made this one. It did have hints of choc and there shouldn't be too much in the way of hops anyway.

Glad you like it. I think when I make it again I might simplify the recipe a bit

Glad you like it

Kabooby