RecipeDB - Rufus' Quick Wit

[TerritoryBrew]

Rufus' Quick Wit

Wheat - Belgian White (Wit)
All Grain

Brewer's Notes

Flaked wheat is Raw wheat - no place in the program for it.

My wit mash is thin, about 20 litres at 48 degrees for 45 mins
Sac rest for 45 mins at 66 degrees
Mash out at 75 degrees for 10 mins

Orange peel boiled for 20 mins
Corriander for 5mins

Malt & Fermentables

%	KG	Fermentable
	2.2 kg	Weyermann Pilsner
	1.5 kg	Flaked Wheat
	0.7 kg	TF Torrefied Wheat
	0.4 kg	Flaked Oats

Hops

Time	Grams	Variety	Form	AA
	25 g	Hallertauer (Pellet, 4.8AA%, 60mins)
	12 g	Hallertauer (Pellet, 4.8AA%, 15mins)

Yeast

500 ml

Wyeast Labs 3944 - Belgian Witbier

Misc

	40 g	Corriander
	13 g	Orange Peel

23L Batch Size

Brew Details

• Original Gravity 1.047 (calc)
• Final Gravity 1.012 (calc)
• Bitterness 16.9 IBU
• Efficiency 75%
• Alcohol 4.54%
• Colour 7 EBC
• Batch Size 23L

Fermentation

• Primary 10 days
• Conditioning 2 days

 

[drtomc]

How did this turn out?

I picked up a cheap (oldish) smack pack of the yeast recently, and want to give a wit a go.

T.