drtomc
Fermentationist
Brewer's Notes
Yeast was Wyeast Belgian Saison.
BIAB, mashed for 90min at 63C, mashout at 78C.
90min boil.
BIAB, mashed for 90min at 63C, mashout at 78C.
90min boil.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
3 kg | Weyermann Pilsner | |
2 kg | Weyermann Munich I | |
1 kg | Weyermann Pale Wheat |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
20 g | Spalter (Pellet, 4.5AA%, 90mins) | |||
20 g | Spalter (Pellet, 4.5AA%, 20mins) |
23L Batch Size
Brew Details
- Original Gravity 1.058 (calc)
- Final Gravity 1.019 (calc)
- Bitterness 15.9 IBU
- Efficiency 70%
- Alcohol 5.05%
- Colour 13 EBC
- Batch Size 23L
Fermentation
- Primary 14 days
- Secondary 14 days
- Conditioning 4 days