jhhop
New Member
- Joined
- 20/9/12
- Messages
- 1
- Reaction score
- 0
Brewer's Notes
this is a tasty thirst quencher I have discovered: Enjoy!
2 KG light DME
1KG Dextrose
2 large ginger roots, finely grated
juice of 3 medium sized lemons
2 Tbs red Tabasco sauce
fill to 21 L with water and pitch 1 packet dry champagne yeast
Added 500g Lactose at time of Kegging
Carbonated to 220 Kpa
2 KG light DME
1KG Dextrose
2 large ginger roots, finely grated
juice of 3 medium sized lemons
2 Tbs red Tabasco sauce
fill to 21 L with water and pitch 1 packet dry champagne yeast
Added 500g Lactose at time of Kegging
Carbonated to 220 Kpa
21L Batch Size
Brew Details
- Original Gravity 0 (calc)
- Final Gravity 0 (calc)
- Bitterness 0 IBU
- Efficiency 75%
- Alcohol 0%
- Colour 0 EBC
- Batch Size 21L
Fermentation
- Primary 10 days
- Conditioning 1 days