RecipeDB - Putneys piced Ale

[scmgre]

Putney spiced Ale

Specialty - English Best (Special) Bitter
All Grain

Brewer's Notes

the treacle is actually lyles golden syrup 0.25 kg and honey 0.1 kg
the spice load was
1 tsp garam masala, 1 grated nutmeg, the peel of 2 oranges, 6 cardamom pods
the coopers ale was ranched from a coopers green longneck and made into a starter.
mash was a double decoction mash 50 64 69 and 76.
the OG was 1.056 the fg was 1.012
and it tastes great.

Malt & Fermentables

%	KG	Fermentable
	3 kg	JWM Export Pilsner
	1 kg	JWM Vienna - Wendouree Gold
	1 kg	JWM Light Munich
	0.3 kg	JWM Wheat Malt
	0.1 kg	Weyermann Caraaroma
	0.1 kg	Weyermann Carafa Special I
	0.1 kg	JWM Chocolate Malt
	0.35 kg	Treacle

Hops

Time	Grams	Variety	Form	AA
	30 g	Goldings, East Kent (Pellet, 5.0AA%, 60mins)
	20 g	Fuggles (Pellet, 4.5AA%, 5mins)
	15 g	Fuggles (Pellet, 4.5AA%, 20mins)

Yeast

1 ml

Coopers - Cooper Ale

Misc

	2 g	Orange Peel
	1 g	Nutmeg

23L Batch Size

Brew Details

• Original Gravity 1.056 (calc)
• Final Gravity 1.014 (calc)
• Bitterness 22.3 IBU
• Efficiency 67%
• Alcohol 5.46%
• Colour 48 EBC
• Batch Size 23L

Fermentation

• Primary 14 days
• Conditioning 4 days

 

[JDW81]

This is the discussion topic for the recipe: Putneys piced Ale

No hops or yeast in this one? Or is my computer on the blink again.

 

[scmgre]

No hops or yeast in this one? Or is my computer on the blink again.

there is i did a few edits. first time i posted a recipe. it has fuggles and goldings the yeast was a coopers green long neck i ranched.
the spices were cardomom, garam masala nutmeg and orange peel. I am drinking it now and it is really nice. I can't really taste the spices very much probably due to the maltiness but certainly there in the aroma.