RecipeDB - Putneys piced Ale

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scmgre

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Putney spiced Ale

Specialty - English Best (Special) Bitter
All Grain
- - - - -

Brewer's Notes

the treacle is actually lyles golden syrup 0.25 kg and honey 0.1 kg
the spice load was
1 tsp garam masala, 1 grated nutmeg, the peel of 2 oranges, 6 cardamom pods
the coopers ale was ranched from a coopers green longneck and made into a starter.
mash was a double decoction mash 50 64 69 and 76.
the OG was 1.056 the fg was 1.012
and it tastes great.

Malt & Fermentables

% KG Fermentable
3 kg JWM Export Pilsner
1 kg JWM Vienna - Wendouree Gold
1 kg JWM Light Munich
0.3 kg JWM Wheat Malt
0.1 kg Weyermann Caraaroma
0.1 kg Weyermann Carafa Special I
0.1 kg JWM Chocolate Malt
0.35 kg Treacle

Hops

Time Grams Variety Form AA
30 g Goldings, East Kent (Pellet, 5.0AA%, 60mins)
20 g Fuggles (Pellet, 4.5AA%, 5mins)
15 g Fuggles (Pellet, 4.5AA%, 20mins)

Yeast

1 ml Coopers - Cooper Ale

Misc

2 g Orange Peel
1 g Nutmeg
23L Batch Size

Brew Details

  • Original Gravity 1.056 (calc)
  • Final Gravity 1.014 (calc)
  • Bitterness 22.3 IBU
  • Efficiency 67%
  • Alcohol 5.46%
  • Colour 48 EBC

Fermentation

  • Primary 14 days
  • Conditioning 4 days
 

scmgre

Well-Known Member
Joined
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Messages
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No hops or yeast in this one? Or is my computer on the blink again.
there is i did a few edits. first time i posted a recipe. it has fuggles and goldings the yeast was a coopers green long neck i ranched.
the spices were cardomom, garam masala nutmeg and orange peel. I am drinking it now and it is really nice. I can't really taste the spices very much probably due to the maltiness but certainly there in the aroma.
 

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