RecipeDB - Praise the Porter

[johnno]

Praise the Porter

Porter - Robust Porter
All Grain

Malt & Fermentables

%	KG	Fermentable
	5 kg	JWM Traditional Ale Malt
	0.6 kg	JWM Dark Crystal
	0.6 kg	JWM Dark Munich
	0.3 kg	JWM Amber Malt
	0.3 kg	JWM Chocolate Malt
	0.05 kg	JWM Roasted Malt

Hops

Time	Grams	Variety	Form	AA
	65 g	Goldings, East Kent (Pellet, 5.0AA%, 60mins)
	17 g	Goldings, East Kent (Pellet, 5.0AA%, 30mins)

Yeast

1000 ml

Wyeast Labs 1275 - Thames Valley Ale

Misc

0.25 tablet

Whirfloc

23L Batch Size

Brew Details

• Original Gravity 1.061 (calc)
• Final Gravity 1.016 (calc)
• Bitterness 40.2 IBU
• Efficiency 65%
• Alcohol 5.85%
• Colour 64 EBC
• Batch Size 23L

Fermentation

• Primary 7 days
• Secondary 7 days