johnno
It's YUMMY
- Joined
- 15/7/03
- Messages
- 2,800
- Reaction score
- 6
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
5 kg | JWM Traditional Ale Malt | |
0.6 kg | JWM Dark Crystal | |
0.6 kg | JWM Dark Munich | |
0.3 kg | JWM Amber Malt | |
0.3 kg | JWM Chocolate Malt | |
0.05 kg | JWM Roasted Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
65 g | Goldings, East Kent (Pellet, 5.0AA%, 60mins) | |||
17 g | Goldings, East Kent (Pellet, 5.0AA%, 30mins) |
Yeast
1000 ml | Wyeast Labs 1275 - Thames Valley Ale |
Misc
0.25 tablet | Whirfloc |
23L Batch Size
Brew Details
- Original Gravity 1.061 (calc)
- Final Gravity 1.016 (calc)
- Bitterness 40.2 IBU
- Efficiency 65%
- Alcohol 5.85%
- Colour 64 EBC
- Batch Size 23L
Fermentation
- Primary 7 days
- Secondary 7 days