RecipeDB - Nightmare Porter - Hambelton

[enoch]

Nightmare Porter - Hambelton

Porter - Brown Porter
All Grain

Brewer's Notes

Crash cool at 5 days and keg.
Hopping is flexible so long as it is around 30 IBU
I think it had just won a CAMRA beer award when I tasted it in england ~1998 - ingredients (other than hops) from Real Ale Almanac.
http://beeradvocate.com/beer/profile/1503/4753

Malt & Fermentables

%	KG	Fermentable
	7 kg	JWM Traditional Ale Malt
	0.6 kg	Weyermann Caraamber
	0.4 kg	JWM Chocolate Malt
	0.3 kg	JWM Roast Barley

Hops

Time	Grams	Variety	Form	AA
	50 g	Goldings, East Kent (Pellet, 5.0AA%, 15mins)
	30 g	Simcoe (Pellets, 12.0AA%, 60mins)
	28 g	Goldings, East Kent (Pellet, 5.0AA%, 0mins)
	10 g	Simcoe (Pellets, 12.0AA%, 15mins)

Yeast

24 ml

Lallemand - Windsor Yeast

Misc

3 g

Irish Moss

45L Batch Size

Brew Details

• Original Gravity 1.046 (calc)
• Final Gravity 1.012 (calc)
• Bitterness 34.2 IBU
• Efficiency 80%
• Alcohol 4.41%
• Colour 58 EBC
• Batch Size 45L

Fermentation

• Primary 5 days
• Secondary 5 days