enoch
Well-Known Member
- Joined
- 29/1/06
- Messages
- 563
- Reaction score
- 55
Brewer's Notes
Crash cool at 5 days and keg.
Hopping is flexible so long as it is around 30 IBU
I think it had just won a CAMRA beer award when I tasted it in england ~1998 - ingredients (other than hops) from Real Ale Almanac.
http://beeradvocate.com/beer/profile/1503/4753
Hopping is flexible so long as it is around 30 IBU
I think it had just won a CAMRA beer award when I tasted it in england ~1998 - ingredients (other than hops) from Real Ale Almanac.
http://beeradvocate.com/beer/profile/1503/4753
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
7 kg | JWM Traditional Ale Malt | |
0.6 kg | Weyermann Caraamber | |
0.4 kg | JWM Chocolate Malt | |
0.3 kg | JWM Roast Barley |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
50 g | Goldings, East Kent (Pellet, 5.0AA%, 15mins) | |||
30 g | Simcoe (Pellets, 12.0AA%, 60mins) | |||
28 g | Goldings, East Kent (Pellet, 5.0AA%, 0mins) | |||
10 g | Simcoe (Pellets, 12.0AA%, 15mins) |
Yeast
24 ml | Lallemand - Windsor Yeast |
Misc
3 g | Irish Moss |
45L Batch Size
Brew Details
- Original Gravity 1.046 (calc)
- Final Gravity 1.012 (calc)
- Bitterness 34.2 IBU
- Efficiency 80%
- Alcohol 4.41%
- Colour 58 EBC
- Batch Size 45L
Fermentation
- Primary 5 days
- Secondary 5 days