raven19
Homer is God
- Joined
- 24/9/08
- Messages
- 5,297
- Reaction score
- 23
Neizens Wheat
Wheat - Weizen/WeissbierAll Grain
Brewer's Notes
Change Mash to: 10mins at 50 deg, 60min at 65 deg. (mash temps mucked up - immersion element shorted, decocted 7L to raise temp by 5 deg.
SG = 1050
FG = 1008
5.3 % Alc by Volume
Fermented at 15 degrees
Split half to ferment with Rasberries as follows... 15L of Weizen Beer & 1kg Frozen Rasberries - pasturised in hot water blended with hand mixer then dumped secondary.
SG = 1050
FG = 1008
5.3 % Alc by Volume
Fermented at 15 degrees
Split half to ferment with Rasberries as follows... 15L of Weizen Beer & 1kg Frozen Rasberries - pasturised in hot water blended with hand mixer then dumped secondary.
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 6.4 kg | Weyermann Pilsner |
| 6.4 kg | BB Wheat Malt |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 70 g | Tettnang (Pellet, 4.5AA%, 60mins) |
60L Batch Size
Brew Details
- Original Gravity 1.049 (calc)
- Final Gravity 1.016 (calc)
- Bitterness 13.5 IBU
- Efficiency 73%
- Alcohol 4.27%
- Colour 6 EBC
Fermentation
- Primary 14 days
- Secondary 7 days
- Conditioning 4 days
