RecipeDB - kolsch but not

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Paulielow

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kolsch but not

Ale - Kölsch
Extract
- - - - -

Brewer's Notes

My OG came out high so I just want to see how it goes here, secondary is cold crashed in fridge. I know its not a kolsch but that's the style I'm looking for crisp and clean ale. My OG is 1.060 which is way high so I don't know what happened. I did a 90 minute boil

Malt & Fermentables

% KG Fermentable
1.5 kg Coopers LME - Light
1 kg Generic DME - Light
0.5 kg Dextrose

Hops

Time Grams Variety Form AA
40 g Saaz (Czech) (Pellet, 4.0AA%, 60mins)
20 g Hallertauer (Pellet, 4.8AA%, 30mins)
10 g Hallertauer (Pellet, 4.8AA%, 15mins)

Yeast

11 g DCL Yeast US-05 - American Ale

Misc

1 tablet Whirfloc
25L Batch Size

Brew Details

  • Original Gravity 1.042 (calc)
  • Final Gravity 1.011 (calc)
  • Bitterness 27.9 IBU
  • Efficiency 75%
  • Alcohol 4.02%
  • Colour 8 EBC

Fermentation

  • Primary 15 days
  • Secondary 12 days
  • Conditioning 8 days
 

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