RecipeDB - kolsch but not

[Paulielow]

kolsch but not

Ale - Kölsch
Extract

Brewer's Notes

My OG came out high so I just want to see how it goes here, secondary is cold crashed in fridge. I know its not a kolsch but that's the style I'm looking for crisp and clean ale. My OG is 1.060 which is way high so I don't know what happened. I did a 90 minute boil

Malt & Fermentables

%	KG	Fermentable
	1.5 kg	Coopers LME - Light
	1 kg	Generic DME - Light
	0.5 kg	Dextrose

Hops

Time	Grams	Variety	Form	AA
	40 g	Saaz (Czech) (Pellet, 4.0AA%, 60mins)
	20 g	Hallertauer (Pellet, 4.8AA%, 30mins)
	10 g	Hallertauer (Pellet, 4.8AA%, 15mins)

Yeast

11 g

DCL Yeast US-05 - American Ale

Misc

1 tablet

Whirfloc

25L Batch Size

Brew Details

• Original Gravity 1.042 (calc)
• Final Gravity 1.011 (calc)
• Bitterness 27.9 IBU
• Efficiency 75%
• Alcohol 4.02%
• Colour 8 EBC
• Batch Size 25L

Fermentation

• Primary 15 days
• Secondary 12 days
• Conditioning 8 days