Jakechan
Well-Known Member
- Joined
- 21/11/08
- Messages
- 492
- Reaction score
- 3
Brewer's Notes
Mash 67° for 60 mins. Boil for 90 mins. OG 1.055
The Amber, Black, Brown and Choc Pale malts were all Bairds.
Yeast was 1 pkt Craftbrewer Nottinghams dry.
The Amber, Black, Brown and Choc Pale malts were all Bairds.
Yeast was 1 pkt Craftbrewer Nottinghams dry.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
5 kg | TF Golden Promise Pale Malt | |
0.9 kg | TF Brown Malt | |
0.5 kg | Bairds Light Chocolate Malt | |
0.2 kg | Weyermann Caraaroma | |
0.1 kg | TF Amber Malt | |
0.1 kg | TF Black Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
30 g | Goldings, East Kent (Pellet, 5.0AA%, 90mins) | |||
30 g | Goldings, East Kent (Pellet, 5.0AA%, 30mins) | |||
30 g | Goldings, East Kent (Pellet, 5.0AA%, 10mins) | |||
30 g | Goldings, East Kent (Pellet, 5.0AA%, 5mins) |
Yeast
12 ml | Danstar - Nottingham |
Misc
1 tablet | Whirfloc |
30L Batch Size
Brew Details
- Original Gravity 1.051 (calc)
- Final Gravity 1.013 (calc)
- Bitterness 30.5 IBU
- Efficiency 75%
- Alcohol 4.94%
- Colour 89 EBC
- Batch Size 30L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days