DU99
Well-Known Member
:icon_offtopic: read this article about DSGA his fav variation does not use amarillo
Bottled a Rye version of the DGSA last night (using Amarillo) and it was tasty already.DU99 said::icon_offtopic: read this article about DSGA his fav variation does not use amarillo
A mate of mine did a Pacific Ale style beer with a big chunk of summer - real nice drop but the hop flavour faded pretty quickly. I would be tempted to pair it with something.Prince Imperial said:Got a DSGA planned for the weekend with Golden Promise as the base malt. Am toying with the idea of NS for bittering at 40mins with some late summer saaz (20 and 5) to about 35 IBU. I'm not after a big hop presence, just some fruitiness to compliment the malt. Also have some Amarillo, cascade & simcoe as well as some bravo at my disposal, so not limited to NS & Summer. Thoughts?
I havent, however I've done his rye version golden ale with victorias secret. Personally id be going with the citra, its along the same lines and amarillo, vic secret etc.Topher said:Got the version from beersmith (wheat, Munich, caramunich and a nice English pearl malt) mashing now.
What hops should I chuck in? First version was all Amarillo and was brilliant. But as well as Amarillo I also have citra, por and some EK goldings here.
Anyone done experiments with particularly citra in dsga?
Im not experienced in POR but have done this recipe as is, will all amarillo additions and its always been awesome so id be going for amarillo, however, like I said, I havent used POR.Topher said:The good doctor bitters to 30IBU with magnum. Could I sub POR or just use the Amarillo?
I'm drinking this now. It's nice, but IMO the NS is overbearing. Summer is such a delicate little flower! Next time I'll leave the Nelson out.Prince Imperial said:I brewed this last night & used up some left over chinook for bittering, then 14g summer & 10g Nelson at 20 mins and another 14g summer at 5 mins. I'll see how it tastes when it's close to FG, but may also dry hop with more summer.
Enter your email address to join: