RecipeDB - Chickadee Hefeweizen

[Norsman]

Chickadee Hefeweizen

Wheat - Weizen/Weissbier
All Grain

Brewer's Notes

My first attempt at a wheat beer. Started out with tons of bananna, but quickly faded. Just right, next time I will make this using more wheat.

Malt & Fermentables

%	KG	Fermentable
	3 kg	Weyermann Pale Wheat
	2 kg	Weyermann Pilsner
	1 kg	Weyermann Munich I

Hops

Time	Grams	Variety	Form	AA
	28.3 g	Hallertauer (Pellet, 4.8AA%, 60mins)
	28.3 g	Hallertauer (Pellet, 4.8AA%, 15mins)

Yeast

250 ml

Wyeast Labs 3068 - Weihenstephan Weizen

23L Batch Size

Brew Details

• Original Gravity 1.06 (calc)
• Final Gravity 1.015 (calc)
• Bitterness 21.1 IBU
• Efficiency 72%
• Alcohol 5.86%
• Colour 11 EBC
• Batch Size 23L

Fermentation

• Primary 10 days
• Secondary 12 days
• Conditioning 3 days

 

[gava]

Im going to brew this in the next day or so.. you said you'd put more wheat in it next time.. what would you suggest ?

This is the discussion topic for the recipe: Chickadee Hefeweizen