DLB
Member
- Joined
- 27/6/08
- Messages
- 9
- Reaction score
- 0
Brewer's Notes
Picked up 3rd in Low Alc Cat. @ SABSOSA 08
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
3 kg | JWM Traditional Ale Malt | |
0.3 kg | Weyermann Caramunich II |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
25 g | Cascade (Pellet, 5.5AA%, 60mins) | |||
20 g | Cascade (Pellet, 5.5AA%, 0mins) | |||
20 g | Cascade (Pellet, 5.5AA%, 30mins) |
Yeast
12 g | DCL Yeast S-04 - SafAle English Ale |
20L Batch Size
Brew Details
- Original Gravity 1.039 (calc)
- Final Gravity 1.011 (calc)
- Bitterness 30.7 IBU
- Efficiency 75%
- Alcohol 3.63%
- Colour 17 EBC
- Batch Size 20L
Fermentation
- Primary 10 days
- Conditioning 4 days